Pure cultured Bacillus natto - Miyagino natto factory - What isIt is high quality pure cultured Bacillus natto. This one can make 2 kilos of delicious natto. (Use 1 kg dry soybean) It is recommended for those who make natto for the first time. Let's make delicious natto at home. As a high quality bacillus natto factory, it supplies fungi to natto companies throughout the country, and began production of natto and bacillus natto in full scale since 1979. Everyone can easily make it because it contains how to make secret natto. You can make 1 - kg natto of dried soybean in one bottle. Boiling lkg soybeans to make natto makes the weight about 2kg. 2kg of natto corresponds to about 40 natto of 50g pack. Compounding quantity Number of bacteria 166,000 or more Iml (more than 8.33 million in one bottle)
Origin of Bacillus nattoThreaded Natto has been made from rice straw wrapped in soybean cooked beans from long ago. Bacillus subtilis is one kind of Bacillus subtilis (Bacillus subtilis), especially whether the bat is much living in the base of rice It is. In modern times, we are making natto with purely cultured natto bacteria. Hygienically large amount It is to make products of stable.
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