Natto Starter Spores Powder- Takahashi Yuzo Research Institute Essential 90 g - kawashima the japanstore

Natto Starter Spores Powder- Takahashi Yuzo Research Institute Essential 90 g

$138 

Natto Starter Spores Powder - About Takahashi Yuzo Laboratory Natto Starter Spores Powder - Takahashi Yuzo Laboratory - 90 g Natto Starter Spores Powder- Takahashi Yuzo Laboratory - 90 g...

Natto Starter Spores Powder - About Takahashi Yuzo Laboratory

Natto Starter Spores Powder - Takahashi Yuzo Laboratory - 90 g Natto Starter Spores Powder- Takahashi Yuzo Laboratory - 90 g is a transformation from liquid form into powdered form of natto spores to make it easier for making homemade Natto. With 90g of Natto Starter Spores Powder about 900 kg of Homemade natto can be made. This product is a powdered version of the natto bacteria that served for natto manufacturers, which even easy to use at home. When natto bacteria adhere to soybeans, while fermenting under an appropriate environment, fermentation can be done. Especially, the recent popular topic on fermented soybean extract(nattokinase) which produced only by soybean fermentation with Bacillus subtilis natto. Why don`t you try making homemade natto? Instructions and spoons are given as well.

For details about Bacillus natto, click here>>In case"What is Bacillus natto"

 
納豆菌
Simply cook the soybeans, sprinkle Natto Starter Spores Powder and keep it warm for about 24 hours. Homemade delicious natto is completed. (Please refer to this page on how to make it in detail, How to make natto)  100% of pure culture natto bacteria extracted from organic soybeans was used. Even beginners do not fail, Kawashimaya's finest quality Bacillus natto is also recommended. You can make 900kg of natto with 90g of Natto Starter Spores Powder. In order to suppress growth of others contaminated bacteria, use a larger amount of Powdered Bacillus natto. Preservation method, store in a low humidity refrigerator (cool dry place). Expiration date about 2 years. Instructions and spoon are included