Powdered Bacillus natto - Takahashi Yuzo Research Institute Essential 90 g - kawashima the japanstore

Powdered Bacillus natto - Takahashi Yuzo Research Institute Essential 90 g

$137 

Powder Bacillus natto - About Takahashi Yuzo Laboratory To make liquid bacillus natto bacteria easier to handle even at home, it was made into powder. We can make homemade natto...

Powder Bacillus natto - About Takahashi Yuzo Laboratory

To make liquid bacillus natto bacteria easier to handle even at home, it was made into powder. We can make homemade natto of about 900 kg. It is a commodity that powdered natto bacteria that are served to natto manufacturers even at home even for easy handling. When natto bacteria adhere to soybeans, fermentation can be done when fermenting under an appropriate environment. Especially, the latest topic thrombolytic enzyme (nattokinase) is produced only by soybean fermentation by Bacillus subtilis natto. Why do not you make homemade natto? It is a virtue item containing 90 grams per one. It is a product. Instructions, spoons included with attached. It is a commodity that powdered natto bacteria that are served to natto manufacturers even at home even for easy handling. When natto bacteria adhere to soybeans, fermentation can be done when fermenting under an appropriate environment. Especially, the latest topic thrombolytic enzyme (nattokinase) is produced only by soybean fermentation by Bacillus subtilis natto. Why do not you make homemade natto? Instructions, spoons included with attached.

For details about Bacillus natto, click here>>In case"What is Bacillus natto"

 
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Simply cook the soybeans, just sprinkle natto bacteria and keep it warm for about 24 hours Homemade delicious natto is completed. (How to make it in detail,How to make nattoPlease see the page. ) 100% of pure culture natto bacteria extracted from organic soybeans was used. Even beginners do not fail, Kawashimaya's fine qualityBacillus nattoAlso recommended. You can make 900kg of natto with powdered bacillus natto 90g. Use a larger amount of bacteria to suppress growth when mixed with bacteria. Preservation method Please store in a low humidity refrigerator (cool dark place). Expiration date About 2 years Accessories Instructions, spoon