Powdered Bacillus natto - Takahashi Yuzo Laboratory - 3 gTo make liquid bacillus natto bacteria easier to handle even at home, it was made into powder. Homemade natto of about 30 kg can be made. It is a commodity that powdered natto bacteria that are served to natto manufacturers even at home even for easy handling. When natto bacteria adhere to soybeans, fermentation can be done when fermenting under an appropriate environment. Especially, the latest topic thrombolytic enzyme (nattokinase) is produced only by soybean fermentation by Bacillus subtilis natto. Why do not you make homemade natto? Instructions, spoons included with attached.
For details about Bacillus natto, click here>>In case"What is Bacillus natto"