Natto Starter Spores Powder- Takahashi Yuzo Laboratory - 3 gNatto Starter Spores Powder - Takahashi Yuzo Laboratory - 3 g is a transformation from liquid form into powdered form of natto spores to make it easier for making homemade Natto. With only 3g of Natto Starter Spores Powder about 30 kg of Homemade natto can be made. This product is a powdered version of the natto bacteria that served for natto manufacturers, which even easy to use at home. When natto bacteria adhere to soybeans, while fermenting under an appropriate environment, fermentation can be done. Especially, the recent popular topic on fermented soybean extract(nattokinase) which produced only by soybean fermentation with Bacillus subtilis natto. Why don`t you try making homemade natto? Instructions and spoons are given as well.
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Simply cook the soybeans, sprinkle Natto Starter Spores Powder and keep it warm for about 24 hours. Homemade delicious natto is completed. (Please click this page for more detail on how to make it, How to make natto) 100% of pure culture natto bacteria extracted from organic soybeans was used. Even beginners will not fail, Kawashimaya's finest quality Bacillus natto is also recommended.