What is "Yata-kun" for domestic fermented natto fermentersIt is the best home-use natto fermentor for making natto. With automatic temperature control function, soy bean temperature can be easily controlledEven the...
What is "Yata-kun" for domestic fermented natto fermenters
It is the best home-use natto fermentor for making natto. With automatic temperature control function, soy bean temperature can be easily controlledEven the first person can make delicious natto with professionalism. High density pyrrylene which is excellent in cold resistance and heat resistance is used for the material.You can use it if you have a household 100V (normal electricity). You can make natto with sanitary and stable quality.Recommended for those who aim at the top natto making.
Sterilization before work1. Sterilize the inside of the main body, temperature sensor, heater, accessory mesh with the supplied alcohol spray, wipe with a dry cloth, or soak the soft cloth in a reverse detergent diluted with water and squeeze well. 2. Battle of Bacillus natto Prepare the tools (vessels, spoons, spatula, balls) used for seeding, wipe off moisture after hot water disinfection. Wash the towel thoroughly with detergent etc., disinfect hot water before use, dry it.
Other: Depending on the environment of making natto, the temperature of the room, etc., the state of fermentation progress and the condition to be done change.When fermentation is finished, when opening Yutaka's lid, water droplets will spill out, so please be careful.
100% of pure cultured natto bacteria extracted from organic soybeansKawashimaya's fine qualityBacillus nattoAlso recommended.
Points to remember about "Yata-kun" for natto fermenters for domestic use
Natto fermenter for household "Yata-kun"Standard throughput: 450 g soybean / times (for 18 natto tray 50 g)Body size / weight: width 440 X back 330 X high 310 mm 3.4 kgPower source: AC 100 V 100 WAccessories: Bacillus natto bactericidal alcohol · tray for natto · other