Ikeda Machinery Industry special">Other: Depending on the environment of making natto, the temperature of the room, etc., the state of fermentation progress and the condition to be done change. When fermentation is finished, when opening Yutaka's lid, water droplets will spill out, so please be careful. 100% of pure cultured natto bacteria extracted from organic soybeans Kawashimaya's fine qualityBacillus nattoAlso recommended.Natto fermenter for household "Yata-kun" Standard throughput: 450 g soybean / times (for 18 natto tray 50 g) Body size / weight: width 440 X back 330 X high 310 mm 3.4 kg Power source: AC 100 V 100 W Accessories: Bacillus natto bactericidal alcohol · tray for natto · other
Home fermented natto fermentor "Yutakata"<50g入り納豆トレー18個分>Ikeda Machinery Industry special
What is "Yata-kun" for domestic fermented natto fermenters It is the best home-use natto fermentor for making natto. With automatic temperature control function, soy bean temperature can be easily controlled...
What is "Yata-kun" for domestic fermented natto fermentersIt is the best home-use natto fermentor for making natto. With automatic temperature control function, soy bean temperature can be easily controlled Even the first person can make delicious natto with professionalism. High density pyrrylene which is excellent in cold resistance and heat resistance is used for the material. You can use it if you have a household 100V (normal electricity). You can make natto with sanitary and stable quality. Recommended for those who aim at the top natto making.