Miso star six commitment Miso Three years (3 years aged miso)Star-six commitment miso three-year (three years aged miso)Is Three years by the traditional manufacturing method using domestic organic raw materials, It is made by aging in a tub. Tank has been inherited from the Edo period Delicious yeast and microorganisms are living. After a long maturation period in this tub, Miso's natural yeast and lactobacilli worked more and more Rich body is brewed. The brown color is stronger than conventional miso, It is characterized by a deep scent. I made this miso melted into a firmly picked soup Miso soup spoils the energy into the tired body. I also stick to the materials thoroughly. I am using it, · Domestic organic soybeans · JAS certified organic rice · Mountain Shimizu · Natural sea salt from Izu Oshima "Sea noodles" Only with additives such as anti-browning agent and alcohol It is not used. Of course we do not use preservatives, chemicals, etc. Since fermentation continues even in the bag, the bag may swell. This is evidence that the power of yeast is alive. Please eat miso full of craftsmen's ultimate. * It is the ultimate miso introduced in manga "Misayoshi Shobo" (16 volumes).
Star-six sticky miso raw materials for three years (3 years aged miso)
- Soybean: Domestic organic soybeans
- Rice: JAS certified organic rice
- Salt: sea spirit
- Water: Shimizu of the mountain
Points to remember about starring six commitment miso three years (three years aged miso)
- Commitment Miso Three years Alcohol etc Additives are not used at all. Microorganisms such as yeast are still living in the bag, because fermentation continues The bag may be swollen. This is a gathering of fermentation gas There is no change in taste