¥2,246
Traditional Old-style, Eight Years Long-term Fermented Miso (Hoshiroku Miso from Niigata Prefecture) 800g By using traditional methods such as wooden barrel fermentation and natural brewery, the techniques which we inherited...

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Traditional Old-style, Eight Years Long-term Fermented Miso
(Hoshiroku Miso from Niigata Prefecture) 800g

By using traditional methods such as wooden barrel fermentation and natural brewery, the techniques which we inherited from our predecessors, we aimed to create a "taste of mom's cooking" that makes you feel nostalgic.

This traditional old-style miso, in which umami flavor is strongly brought out using rice koji added with soybean koji, will make you imagine (or reminisce) of scenery of Japanese old traditional town and village.

The high quality, precious, eight-year-fermented miso.



Product's Details

Name Traditional Old-style Miso - Eight Years Long-term Fermented Miso
(Hoshiroku Miso from Niigata Prefecture)
Netto 800 grams
Traditional Old-style Miso, Eight Years Long-term Fermented Miso
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