[hoshiroku] Three-year aging [Barley miso] 500g - kawashima the japanstore

[hoshiroku] Three-year aging [Barley miso] 500g

$8 

Three years Miso - wheat miso star six special products - and It is a miso which can enjoy the unique scent of barley using plenty of barley. It is...

Three years Miso - wheat miso star six special products - and

It is a miso which can enjoy the unique scent of barley using plenty of barley. It is less sugar than rice miso and contains a lot of protein, so it has a taste in taste and is preferred for health-oriented people. As it is a dry miso, compatibility with miso soup is of course also good for vegetable dishes and nuts. Characteristics of wheat miso 1, We use plenty of domestic barley. 2, To pursue the body, "Ako's salt salt" containing a lot of bittern content is used.
三年味噌
三年味噌とは
 [500 g wheat miso three years] Preservation method: stored at 10 ℃ or less (refrigerated necessary) Expiration date: 6 months (unopened) Ingredients: JAS certified rice Hibari made from Akita prefecture · Ryu Soybean produced in Akita Prefecture · Barley from Ako Pref.