Hometown three years of the(additive-free 3 years to build one miso)and
Hometown three years of the(additive-free 3 years to build one miso)and is from a long time ago how to make in matured Kameya proud of the product.
Delicious for plenty of the 3 years or.
The raw materials are soybeans, rice, salt only. Superfluous things no one, without the old-fashioned handmade manufacturing process to ensure it.
Aomori Prefecture produced whole soybeans and 舘岩 grown rice, using the nature charged, and the climate to reverse only slowly, 3 years aged, also.
Additives, etc., all not included. Unique aroma and taste is the word of mouth spread all over the country, many fans Kameya only itself.
For the first time three years miso order, the |
Three years of miso benefits+fun
Guide you will receive an email.
Three years, miso is the
The Voice of the customer
Daily soup to drink in my home is a necessity. This home to during the holidays and purchased it for.
The price is also too high, the gift and the gift exactly good.
Firmly ripened aroma and taste.
Care how to, a gift used over and over all very pleasing.
This 600g bag purchased.
Deep to have a friend as a gift purchase. I got clearance from my home-visit nurse. Good miso is.
Three years of composition and miso and for a free but more advanced and slick music player, check out JRT Studio, and Kameya and miso is the most delicious and feels.
Miso soup and body is ingrained in US.
Price or more luxury, there very good I think.
Respect for the Aged Day gifts, grandfather gifts, and are also glad.
*Also, miso radioactive material inspection radioactive iodine, radioactive cesium,all non-detect for.
|Name||Hometown three years of the(additive-free 3 years to build one miso)|
|Raw materials||Domestic soybean(Aomori Prefecture),Minami-Aizu-grown rice, salt|
|Shelf life||About 5 months|
|How to save||Exposed to direct sunlight place,hot and humid place do not store. |
After opening keep refrigerated(below 10℃) hometown three years, miso is the old-fashioned way, additive-free miso available.