Biwa leaves · Dry type 1kg (Hyogo prefecture · organic pesticide cultivation)
Of leaves of biwa grown in nature-rich Hyogo prefecture upper-county Dry quality parts. It is a dried leaf condensed with abundant nutrients of Biwa leaves. Because it is non-pesticide cultivation, it is necessary for leaf tea of Biwa and leaf extract of Biwa etc. You can use it with confidence.
Major indications and effects of Biwa leaves
For Biwa leaf tea, recovery from fatigue, prevention of cold, nourishment tonic, enhancement of appetite, In addition to daily physical disorders such as coldness and summer bite, Gastrointestinal strengthening, prevention of diabetes and cancer, promotion of metabolism etc, It is said that there are various effects indeed. I recommend this hotel · Those who feel tired easily · Those with bad gastrointestinal symptoms · For people with coldnessIngredients that have abundant leaves of Biwa
· Tannin (intestinal action) Saponin (antibacterial, anti-inflammatory) · Amygdalin (prevention of cancer) · Citric acid (recovery from fatigue) · Broad sugar (Enhanced energy) Such 【Leaf tea of Biwaku making with kettle】 Boil down 5-10 g of Biwa leaves with about 1 liter of water.
How to make loquat leaf extract
Material of Biwa Leaf Extract Making
· Biwa leaves (dried leaves): About 150 g
· Liquor: 1.8 L (over 35 degrees) We use shochu or whitecar. Please use things with a degree of 35 degrees or more.
· Bottle container (4 L or more container is recommended) Widget bottle used for plum wine etc. is convenient.
How to make Biwa leaf extract
Step 1 Place the leaves of loquat into the container
Put the leaves of loquat into the container. /> For loquat leaves we use about 150 grams against 1.8 liters of shochu.Before putting in containers, leave ingredients of loquat leaves are easier to put out with hands.
Let's put the leaves of loquat into the container.
Step 2 Add sake to the container
I will put sake in the container.Please use alcohol of 35 degrees or more so that the loquat leaf extract is extracted firmly.
Liquor or brown rice shochu is recommended only for rice leaf extract.
Step 3 Mix loquat leaves periodically
Please shake and mix the bottle of Biwa's leaves about 2-3 times a week.Once every 2 weeks, if you change the top and bottom of the leaves of the bottle in the bottle, the leaves extract of the liver will be more easily extracted.
Step 4 Store for about 2-4 months
Seal the bottle and keep it in a cool dark place.About 2 months in the summer and about 4 months in the winter, a dark green liquid can be made.
This is a leaf extract of loquat, with ingredients of loquat leaf blended well.
Step 5 Remove the leaves of the loquat
After storing the leaf extract of loquat for about 2-4 months, when the color of the leaves of the liver becomes brown, let's take out the leaves of the biwa.
It is completion of Biwa leaf extract.
It is said that leaf extract of finished Biwa will have several years even if it is stored at room temperature.
About Producer Fresh Farm Okumoto
It is a plantation cultivated in non-agricultural chemicals (reduced pesticide) in the upper county of Hyogo prefecture. "We want to deliver safe and safe food to people suffering from atopy and edible education, I am struggling with cultivation thinking that I want to make it together. " Based on the idea of being agricultural chemicals and low agricultural chemicals are committed to being cultivated.
