Loquat leaves and drying type 1kg of the (Hyogo Prefecture, pesticide-free) is

Leaves of loquat that are pesticide-free in a natural rich Hyogo Prefecture KamigoriI dried the good part. Rich nutrients of the leaf of the loquat is the dried leaves that are tightly condensed.Since it is a pesticide-free cultivation, the leaf extract, and the like of the leaf tea and loquat of loquatYou can use with confidence. When the tea is poured Mizuyaku one liter kettle or pot,Heating put this product 10 g ~ 15 g, and decocted for about 1-2 minutes on low heat after boiling,Please Strain the dregs in a tea strainer to hot. The leaves of the loquat, contains many components, including amygdalin (vitamin B17) and citric acid.Work of health maintenance since ancient times attention has been exploited.Since the leaf tea of ​​loquat does not contain caffeine, you can drink in peace even before going to bed

The main efficacy and effects of the leaves of the loquat

The leaf tea of ​​loquat, fatigue recovery, prevention of colds, nourishing tonic, the promotion of appetite,Poor circulation, other disorders of the day-to-day body, such as summer heat,Strengthening of gastrointestinal, diabetes and prevention of cancer, such as the promotion of metabolism,It has been that there is a wide variety of effects. I recommend this hotel· Tired easily towards the constitution- The direction tone of gastrointestinal not good- The direction of poor circulation

Component leaves of loquat is rich with

Tannins (intestinal action)Saponin (antibacterial, anti-inflammatory action)· Amygdalin (prevention of cancer)Citric acid (fatigue)- dance sugar (energy enhancement)Such  [Leaf tea of ​​loquat made of kettle]Leaves 5-10g of loquat and boiled in about 1 liter of water.If you wait 1-2 minutes over low heat When the water boils,Biwa is completion of the leaf tea. [Leaf tea of ​​loquat made of teapot]The leaves of the loquat put a tablespoon 1-2 cups about in a teapot,Pour the boiling water.Please enjoy Once you become the depth of your choice.  

How to make of loquat leaf extract

 

The material of the leaf extract creation of loquat

- leaves (dried leaves) of loquat: 150g about

 · Sake: 1.8L (35 degrees or more) use the shochu and white liquor. Please be frequency is using those of more than 35 degrees.

 · (Recommended 4L or more containers) bottle container jar to use, such as plum wine is useful.

How to make the leaf extract of loquat

Step 1 put the loquat leaves in a container

Turn on the loquat leaves in a container. />Loquat leaf uses about 150 grams against shochu 1, 8 liters.
Before being placed in the container, and keep massaging by hand will help out components of loquat leaf.

 Let's put in a container Once you have massaged the loquat leaf.


 

Put the liquor in step 2 container

We will put the liquor in a container.
As loquat leaf extract is firmly extraction, please use the 35 degrees or more of the liquor.
The loquat leaf extract is recommended only liquor and brown rice shochu rice.
 
 

Step 3 regularly mix the loquat leaf

Please mix and shake about 2-3 times a bottle of leaf of loquat a week.
 Once every two weeks, leaf extract of and I'll swap the top and bottom of the leaves of the loquat in the bottle Biwa is likely to be more extraction.
 
 

Step 4 to store about 2-4 months

To seal the bottle and store in a cool, dark place.
About two months if the summer, about four months Tatsuto if the winter, you can dark green liquid.

 This is the loquat leaf extract, the components of the loquat leaf is not dissolved plenty.

 

Step 5 retrieve the loquat leaf

After storage for about 2-4 months, the loquat leaf extract, the color of the leaves of the loquat Let's take out the loquat leaves When turned brown.

 It is the completion of the leaf extract of loquat.

 Leaf extract of the resulting loquat, is said to be stored at room temperature with a few years.
 Loquat leaf of you have finished with takes out put in a cloth bag,You may put in the bath as a bathing agent.Please be easy to try to enjoy the leaf extract creation of loquat at home by all means.

For producer fresh farm Okumoto's

 It is pesticide-free (reduced pesticide) plantation that has been cultivated in Hyogo Prefecture Kamigori.Peace of mind to those who are troubled by "atopy and food education, want to deliver safe food,We want to make together we are working hard to cultivation. "The original idea, has been addressed to the pesticide-free, low-pesticide cultivation of attention. [Contents / Ingredients:Contents / 1kg100% leaves of raw materials / loquat (Hyogo Prefecture)Producer / Yukimasa Okumoto (fresh farm Okumoto) ][How to use]It poured Mizuyaku one liter pot and kettle, and subjected to fire and put this product 10g ~ 15g.And about 1 to 2 minutes boiled over low heat after boiling, please Strain the dregs in the tea strainer in hot. This or drink as it is, please enjoy tea instead divided into several times cold. 【expiration date】Described in Item Loquat leaves and loquat leaves moxa, regard loquat therapy using the loquat speciesIt has been featured in more detail in you and the health company Yuriko Tojo books of. Yuriko Tojo you and your health, Inc.The page here. Leaf moxa of loquat can be with ease, electrical moxibustion "Kiteikyu nano-platinum" is also recommended.With the Yellow Emperor moxibustion and loquat leaves and loquat leaf extract, you can easily pleasantly loquat leaf moxa at home.Kiteikyu Nano PlatinumThe page here.