100 billion of lactic acid bacteria in 1g

"Chokatsu lactic acid bacteria powder" is, rice koji, rice bran, miso, pickles, such as was the traditional Japanese fermented food only the raw materials, is a powder of vegetable lactic acid bacteria (sachets type).
 
 Peace of mind to drink serving raw materials, high-quality vegetable lactic acid bacteria, fine-grained powder.
 
 Because I want you to continue on a daily basis, it was sticking out.

Strong power to live plant lactic acid bacteria can reach up to the intestines, it makes trimmed the intestinal environment.
 Improvement of constipation and diarrhea, immunity up, prevention of lifestyle-related diseases, can be expected effect on diet and beauty.
 
 As it is drinking water, or soak in the cooking.
 Easy to drink in the fine powder of smooth, extra additives are not used at all.
 To drink every day as Chokatsu supplicant, it will continue with confidence.
 
 
 This item is a separate package type (1.5g × 30 capsule containing).
 Since the packing type has been one by one dose 1.5g individual package, you can use easily to contact.
 It is also convenient to carry when you go out.
 1 package at a time, is a standard of taken twice a day.

I recommend this hotel! The effect of lactic acid bacteria

Because we use only lactic acid bacteria derived from plants, compared with the animals of the lactic acid bacteria, such as milk, you also can drink with confidence to everyone.

[If your stomach loose and take the dairy products and lactic acid bacteria]
 "Lactose" contained in dairy products and animal lactic acid bacteria, such as milk, it may also be the cause of diarrhea in some people.
 The plant of the lactic acid bacteria you can drink with confidence those with sensitive stomach because it does not include "lactose".

※ The contents are only impressions of the individual, it does not guarantee the effect.

The effect of lactic acid bacteria

Confirm the lactic acid bacteria, effects that have been reported There are various.

Only use vegetable lactic acid bacteria derived from food

Because we use only lactic acid bacteria derived from plants, compared with the animals of the lactic acid bacteria, such as milk, you also can drink with confidence to everyone.

Reach the intestine alive plant lactic acid bacteria

Vegetable lactic acid bacteria, is a strong feature has the power to survive compared to animal lactic acid bacteria.
 Power to survive grew up withstand high salinity and acidity, such as pickles and miso environment becomes stronger, it is able to reach up to the intestine without losing the stomach acid and other bacteria.

The difference of the plant lactic acid bacteria, animal lactic acid bacteria

In fact, the nature of the bacteria itself, "vegetable", "animal" does not have a relationship.
 That by living has been the location of the lactic acid bacteria are classified into two types of "animal" and "plant", there is a feature in each.

Contains many suits lactic acid bacteria in the intestines of Japanese traditional fermented foods

The Japanese intestines, there are suits lactic acid bacteria to Japanese.
 Vegetable lactic acid bacteria that is included in the traditional fermented foods, perfect of lactic acid bacteria in Japanese.
 
 Modern food culture of the world has been infiltrated with globalization, to continue to eat the time-consuming spare time Japanese food as long ago is also difficult.
 To incorporate a reasonably lactic acid bacteria to life, is recommended to supplement with vegetable lactic acid bacteria supplicant that matches the Japanese of the intestine.

Peace of mind for those who for children and the elderly

Expected to children of improving allergy and obesity prevention

Since it is a lactic acid bacteria that were made using only the fermented food of domestic, you can drink every day with peace of mind for children.
 In recent years, the collapse of the balance of the intestinal environment is considered to be also be a cause of pediatric allergy, the research has been attracting attention.
 Keeping firmly healthy intestinal environment from an early age, the future of obesity, allergy, it may also be expected to prevent, such as skin irritation.

Also recommended to bad bacteria increases tend to the elderly in the gut

By age, the human intestinal environment will continue to aging.
 The total number of bacteria will decrease slightly, but reduces the good bacteria, bad bacteria has been reported to cause increasing trend. By good bacteria is insufficient, it will also be the vicious circle that would complete the aging.
 To what the elderly, in order to keep the young intestine in a positive optimal Chokatsu, I want you to continue by all means the lactic acid bacteria powder every day.

Skillful continue the way of lactic acid bacteria powder

Lactic acid bacteria you want to take to continue every day in order to feel the effect.
 
 "Chokatsu lactic acid bacteria powder" is 100 billion strong plant lactic acid bacteria of force in 1g to live.
 Since it includes a very large number of lactic acid bacteria in a little of the amount, you can take a reasonably sufficient lactic acid bacteria.
 
 Introducing the skillful continued way of "Chokatsu lactic acid bacteria powder"!

Effective drinking

● Timing
 Since the lactic acid bacteria is vulnerable to gastric acid, important to take the timing of the postprandial gastric acid becomes weak.
 
 ● provide a "bait"
 And also sugars, such as plenty of dietary fiber and oligosaccharides to be when it comes to food of lactic acid bacteria taken together, more lactic acid bacteria can be active in the gut cheerfully.
 
 ● intake continued on a daily basis
 In order to realize the effect of lactic acid bacteria, it is the base be ingested every day. Let's eat the same products continued about two weeks.

Also zipper bag 100g containing type

Not individual package, there is also the type of 100g filled.
 As it is OK also save because it entered the bag with a zipper.
 Such as when added to drinks and dishes, easy to handle when using a generous amount.

Serving recommendations

Not only you drink as lactic acid bacteria supplicant, you can use it in cooking and baking and the like.

Chokatsu lactic acid bacteria powder product lineup

For Chokatsu lactic acid bacteria powder

[How to use]
 Eating as it is, you can use in addition to the cooking.
 Because it is the food served in the amount of your choice, but if you drink every day as such as lactic acid bacteria supplicant, a guideline twice 1 package (1.5g) 1 day at a time, please drink after breakfast and dinner.
 
 【important point】
 Since it has a fermented food and raw materials there are some acidity, but there is no problem in quality.
 Please note that the deterioration and moisture from entering.

Product Details

Internal capacity	1.5g × 30 capsule
raw materials	Domestic organic rice, rice koji, rice bran fermentation product (GABA-containing), lactic acid bacteria dust (miso-derived), lactic acid bacteria powder (dextrin, lactic acid bacteria), acidulant (fruit derived from lactic acid)
Preservation method	Stored in a cool place away from direct sunlight and humid
expiration date	6 months at room temperature unopened