Kefir Plus standard product (90 capsules included) - Nakagaki Technical School office - - kawashima the japanstore

Kefir Plus standard product (90 capsules included) - Nakagaki Technical School office -

$49 

 What is Kefir Plus [It is a supplement that you can take a high concentration kefir firmly] Kefir Plus anytime anywhere. For those who can not wait for Kefir's fermentation we recommend...
 

What is Kefir Plus

 [It is a supplement that you can take a high concentration kefir firmly] Kefir Plus anytime anywhere. For those who can not wait for Kefir's fermentation we recommend Kefir Plus to stop immediately. I can bring it to my trip or workplace and it is very handy for health management at the destination.It contains abundantly good bacteria High activity kefir bacteria contains yeast and six kinds of lactic acid bacteria. In addition to Lactobacillus acidophilus bacteria plus Bifidobacterium. There are 8 types of lactic acid bacteria and yeast, totaling 9 kinds of good bacteria are included.I will reach you in my belly while living Since we are also well protected against gastric acid, good bacteria will be delivered to the stomach while living.6 billion viable bacteria in 1 capsule With just 1 capsule, you can eat yoghurt 600 ml same good bacteria as you ate. If you take 3 capsules per day, you can ingest the viable count corresponding to 1.8 liters of fermented milk.Kefir Plus, 1 capsule only 1 calorie Homemade kefir that ferment milk is 620 kcal at 1000 ml. Kefir Plus is only 3 capsules per day with 3 capsules per day. For those who are on a diet, we recommend Kefir Plus.Lactoferrin, containing galactooligosaccharide It is contained in breast milk and protects the health of babies Immunological component lactoferrin and galactooligosaccharide to increase bifidobacteria were added. Kefir Plus contains the following fungi: Kefir Plus is composed of six types of lactic acid bacteria contained in highly active kefir Yeast (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Leuconostoc cremoris, Lactobacillus plantarum, Lactobacillus casei and Saccharomyces florentinus) Lactobacillus acidophilus and Bifidobacterium longum, which are intestinal permanent lactic acid bacteria, were added It contains 9 kinds of lactic acid bacteria, bifid bacteria, yeast.

 

What is kefir?

 Yogurt is fermented with lactic acid bacteria only, but kefir is fermented milk fermented with lactic acid bacteria and yeast. There are 1 or 2 kinds of lactic acid bacteria in yoghurt, but Kefir contains 6 kinds of lactic acid bacteria. And Kefir has lactic acid bacteria reaching the stomach alive. Therefore, the work of protecting health in the stomach is stronger than the conventional yoghurt. The key feature of kefir is that it contains yeast and there are many microorganisms used. Since vitamin B group, folic acid, vitamin D produced by yeast is abundantly contained Very nutritious, it is effective for maintaining beauty and health. In addition, Kefir is a fermentation transmitted to the Caucasus region of the world's three largest longevity village, Russia, People in the Caucasus region that eat kefir every day are said to be fine even if they are older.

Kefir Plus staff's voice

 It can be drunk quickly because it is small and one grain is fine. There is almost no smell. It is important to have easy drinking. I keep it on time when I go out and it lasts about two weeks. Although there were no particular changes in the first few days, I feel that the days of gradual refreshment have increased. Even in a travel destination that tends to be constipated if this is done, especially without hurting stomach There is an event that you can communicate with, so it's easy to keep up. I would like to continue from now on.

 

How to eat kefir plus

 ● As usual, take 3 capsules per day as a guide, please enjoy with water or hot water. ● As stick business against stomach acid is made, so as to reach the intestine smoothly Please eat without chewing. ● It is safe to carry around at room temperature, Please store in long-term storage as much as possible in the refrigerator.

 

Kefir Plus Remarks

 【Product name】 Food with lactic acid bacteria 【Ingredients】 Lactobacillus Yeast lytic powder (including milk component), starch, bifidobacterium powder, Acidophilus bacterial powder, galactooligosaccharide, lactoferrin, crystalline cellulose, Sucrose fatty acid ester, calcium phosphate, [Encapsulated material] Pullulan, corn protein, glycerin, edible fats and oils, carnauba wax 【Contents amount】 8.52 g (284 mg × 90 capsules) 【Preservation method】 Please save away from direct sunlight, heat and humidity (Please store in the refrigerator during summer and long term) 【Country of Origin】 Japan