Dried Moo Ro Mi extracted, then Aspergillus-mA Hikaru Ku RA(Shiga Prefecture industries wheat・soybean 100%use 500g - kawashima the japanstore

Dried Moo Ro Mi extracted, then Aspergillus-mA Hikaru Ku RA(Shiga Prefecture industries wheat・soybean 100%use 500g

$10 

Dry moromi koji (Shiga Prefecture produced barley・soybean 100%use) 500g is I only 味噌作 a great base. Shiga Prefecture production of wheat・soybean drying of the moromi Koji in. Vegetables are pickled,...

Dry moromi koji (Shiga Prefecture produced barley・soybean 100%use) 500g is

I only 味噌作 a great base. Shiga Prefecture production of wheat・soybean drying of the moromi Koji in. Vegetables are pickled, the easy vegetable of course the only one you can. 【Moromi miso how to】 This moromi koji 1 bag of soy sauce, 4 Cup,our amazake 1 bag stir well. 1 Week-2 months or so, stirring occasionally save it to. Vegetables or rice, directly from your property. Also, the vegetables marinating,handy vegetables are also of course only you can make. ・Raw material:round grain (Shiga Prefecture production), soybean (Japan production) ・Quantity: 500g