Dried moromi koji - Marukura (100% wheat and soybean produced in Shiga prefecture) 500 g - kawashima the japanstore

Dried moromi koji - Marukura (100% wheat and soybean produced in Shiga prefecture) 500 g

$10 

Dry moromi koji (100% wheat and soybean produced in Shiga prefecture) 500 g Ideal for making moromi miso. It is dried moromi koji of wheat · soybean produced in Shiga...

Dry moromi koji (100% wheat and soybean produced in Shiga prefecture) 500 g

Ideal for making moromi miso. It is dried moromi koji of wheat · soybean produced in Shiga prefecture. If you soak vegetables, you can easily make vegetable mash. 【How to make moromi miso】 Mix this moromi koji bag, soy sauce 4 cups, our sweet alcohol 1 bag well. About 1 week to 2 months, sometimes stirring and preserving is completed. Please wear it on vegetables or apply directly to rice. Also, if you soak vegetables, you can easily make vegetable mash. · Raw materials: Round barley (from Shiga prefecture), soybean (from Shiga prefecture) · Contents amount: 500 g