【Ideal for making salt koji】 honey container 1000 ml × 96 set [for business] - kawashima the japanstore

【Ideal for making salt koji】 honey container 1000 ml × 96 set [for business]

$291 

【Ideal for making salt koji】 What is honey container 1000ml If you make salt koji using a honey container,It is convenient to make salt koji while keeping it in a...

【Ideal for making salt koji】 What is honey container 1000ml

If you make salt koji using a honey container,It is convenient to make salt koji while keeping it in a container ~ save ~ use. * It takes about 7 business days from ordering to shipping. Thank you for your consideration. * Salt koji can be made only with three points of koji, water and honey container.Since it can be done without touching the hand directly, it is hygienic because germs are difficult to enter.
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Working time when using salt koji can be shortened, washing is also less.Recommended for those who want to try home-made salt koji making using dried koji or raw koji.
塩麹 はちみつ容器
It is delicious when salt koji is added to raw vegetables as seasoning and eaten.Also, if you put salt koji on it for a few hours before baking fish and meat,The umami will increase much more than usual.塩麹 はちみつ容器

 

【Ideal for making salt koji】 honey container 1000 ml Easy salt salt koji making

By using a honey container it is easy to make salt koji making.It is very convenient for aging, storage and use of salt koji. [Things to prepare]Rice koji (dried koji): 300 gSalt: 60 to 80 g· Water (purified water or mineral water): 500ml· Honey container (capacity of 900 ml or more)
塩麹 はちみつ容器
【How to make】· Add 300 g of rice koji (dried koji) to a honey container.· Put 60 to 80 g of salt. * You can easily put in by using a funnel or the like.· After adding rice koji and salt, shake well and mix with honey in a honey container.· When salt mix uniformly with rice koji, add water. * As water is warmed to 30 ~ 35 ℃, salt becomes easy to dissolve.· After putting in water, lid the honey container and shake well again.· Mature at room temperature for 1 week to 2 weeks.· After licking it for a while, if you feel moderate saltiness and umami it is the completion of homemade salt koji.· After completion, save each container in the refrigerator.
塩麹 はちみつ容器
塩麹 はちみつ容器