What is Hashimoto Bacteria (2 cobblestones)?It is seed koji for bean miso. Fever is also mild and easy to handle. It is a savory finish. Protease strongly propagates quickly in Aspergillus, long hair type. It is delivered in a powdered state that is easy to use.
Amount of finished rice and koji used and rice and seeds used
The finished amount of miso and the amount of materials used
I will show you how to make detailed rice koji on this page. >>How to make rice koji ■ Recipe using rice koji >>How to make Miso >>How to make salt koji >>How to make sweet sake made with rice and koji
Fermentation Food Recipes Book
Fermentation Food Recipes