For bean miso (Akita prefecture · seed koji) 70 g Akita Konno store special signature - kawashima the japanstore

For bean miso (Akita prefecture · seed koji) 70 g Akita Konno store special signature

$27 

For bean miso (Akita prefecture · seed koji) 70g Kojiri smell is good, it is the optimum koji for red type miso. It will become a dark brown thick bean...

For bean miso (Akita prefecture · seed koji) 70g

Kojiri smell is good, it is the optimum koji for red type miso. It will become a dark brown thick bean miso with a thick flavor. Protease is a koji mold that strongly propagates quickly and is suitable for extracting the flavor of beans.

Amount of finished rice and koji used and rice and seeds used

Amount of rice

Amount of seed koji

Amount of finished rice koji (standard)

米麹の出来上がり量と使用するお米と種麹の量
 

The finished amount of miso and the amount of materials used

 I will show you how to make detailed rice koji on this page. >>How to make rice koji 

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