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What is Konno Moyashi Koji Bacillus 50g (for 30kg Miso) [5 pcs Set]? The koji bacillus mainly used to make miso, and has a yellow-green spore color type of koji....

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What is Konno Moyashi Koji Bacillus 50g (for 30kg Miso) [5 pcs Set]?

The koji bacillus mainly used to make miso, and has a yellow-green spore color type of koji.

It product is packed with 50 g x 5 pieces of Konno Moyashi Koji from Akita Konno Store.

The Amount of The Koji Rice That Can be Made and the Amount of Rice and Koji Starter Used

Portion of rice

Portion of koji starter

Amount of finished koji (estimated)

The_Amount_of_The_Koji_Rice_That_Can_be_Made_and_the_Amount_of_Rice_and_Koji_Starter_Used

Note: 合 is a Japanese unit of measurement, usually used to measure rice, sake, etc. (1合 equal to approx. 150 grams, 0,18 liters, or 0,33 metres square)

This is just a reference to the amount of koji rice and koji starter seed.
For the koji starter, it is easier to make koji rice if you use koji starter in bigger amount. Even if you use a lot of koji starter, there will be no problem.

The Amount of Miso That Can Be Made and the Amount of Ingredients Used

Finished MisoFinished-Miso 2.5 kg 5 kg 7.5 kg 10 kg 12.5 kg 15 kg 17.5 kg 20 kg 22.5 kg 25 kg
Rice KojiRice koji 1 kg 2 kg 3 kg 4 kg 5 kg 6 kg 7 kg 8 kg 9 kg 10 kg
SoybeansSoybeans 500 gr 1 kg 1.5 kg 2 kg 2.5 kg 3 kg 3.5 kg 4 kg 4.5 kg 5 kg
SaltSalt 300 gr 600 gr 900 gr 1.2 kg 1.5 kg 1.8 kg 2.1 kg 2.4 kg 2.7 kg 3 kg
Finished MisoFinished-Miso 2.5 kg 5 kg 7.5 kg 10 kg 12.5 kg
Rice KojiRice koji 1 kg 2 kg 3 kg 4 kg 5 kg
SoybeansSoybeans 500 gr 1 kg 1.5 kg 2 kg 2.5 kg
SaltSalt 300 gr 600 gr 900 gr 1.2 kg 1.5 kg

15 kg 17.5 kg 20 kg 22.5 kg 25 kg
6 kg 7 kg 8 kg 9 kg 10 kg
3 kg 3.5 kg 4 kg 4.5 kg 5 kg
1.8 kg 2.1 kg 2.4 kg 2.7 kg 3 kg

This is the portion for miso with salt concentration 12.5% (sweet flavor).

Fermentation Food Recipes Book

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Product Details

Netto 50 g x 5 pcs
Manufacturer Akita Konno Store, Akita Prefecture, Japan
konno-moyashi-koji-50g_en
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