What is Koji for Soy Sauce (Higuchimoyashi Special Tri Diamond)It is a seed koji for making koji which is best for soy sauce making. It is a typical seed koji of Orisea which has already gained high evaluation as a seed koji for 3 day koji which is easy to make. Growth quickly, koji is difficult to tighten, protease type enzyme producing ability is strong, easy to use seed koji.
Amount of finished rice and koji used and rice and seeds used
The finished amount of miso and the amount of materials used
I will show you how to make detailed rice koji on this page. >>How to make rice koji ■ Recipe using rice koji >>How to make Miso >>How to make salt koji >>How to make sweet sake made with rice and koji
Fermentation Food Recipes Book
Fermentation Food Recipes