U made(scale link)| 出刃包丁 andCooks use knives as the famous"u made(scale terminal)"of the Fish handling when optimal,出刃包丁 it. Material yasugi steel white steel to use. Knives of excellent sharpness in addition to sharpening and easy handling also In the comfort of your home, so it is a knife that you. After the tip of a pointed cutting edge, the fish, cut into Smoothly himself away, and without force, and even bones off the sever can. Three pieces and, such as at home fish is handled when it is convenient and useful. A cook from a housewife,once I see how many"u made". Sharpness sharp,easy to clean,hard to break. It's not a lifetime of full-scale knife for those looking for out of this. knives in. This product is the thin blade kitchen knives 18cm type.
U made(case scenario)introduction of
U made a professed Cook, who is enormously popular knife brand. Showa eight years since its inception,Toyama, in the land of excellent training techniques and lore by The pinnacle of the knife about to end.
Sharpness,full-scale after the tip
Professional cooks use"white steel"material
Excellent sharpness have been proud of it. Blade material is made of yasugi steel book haze white steel is used. "White steel"is a professional who uses knives the most used material, The quality is high, the carbon will,a sharp cut features.
Thick edge superior stability
Professional for a kitchen knife, the single edged blade is thick,with and without the it was a profound feeling. Never light a kitchen knife and not the fish, cut off such as when Weight the by and from, the knife weighs in and out, Sense of stability is outstanding.
Fish are loving this one!出刃包丁 is the fish, the meat of the perfect knife is. Fish handling, the body or bones cut from from the bones, body peeling, From himself to a slice of a variety of tasks. U of 出刃包丁 is a professional who uses a knife for sharpness is certifiable. Pointed by cutting away notches from the force, to cut off, After this delicate work, and any work outstanding sharpness in the Stress some can.
"A lifetime of kitchen knives and want to choose just how much people don't..." Do you have any trouble with Made Of Knives you can.
How to careSharp knives can rust and features are available. After enough dirt and moisture has been removed, Moisture where there is no Deposit. Also, regularly honed in, as well as Sharpness without compromising the use.
Gifts for is pleased with it.
Gift and pleasure for guests. Cooking lovers,this cookware to gifts the best.
Size / specifications
Size: total length 340mm,thin blade kitchen knives 180mm Weight: 330g Material: Blade / book haze white steel, with hand / water Buffalo horn Park pattern Country of Origin: Japan
Precautions for use
・Bones or frozen stuff to cut, the blade is chipped or broken please note that you may have. ・Rusty kitchen knife after use,dry cloth to wipe off moisture. ・Regularly honed in, as well as sharpness without compromising the use.