Yuan (Scenari) | Exit knife 15 cm - kawashima the japanstore

Yuan (Scenari) | Exit knife 15 cm

$203 

Yugen (Scenery) | What is a delivery knife? It is the most suitable for handling fish of "Yusuke (Scenery)" famous as a knife used by cooks. Used white steel of...

Yugen (Scenery) | What is a delivery knife?

It is the most suitable for handling fish of "Yusuke (Scenery)" famous as a knife used by cooks. Used white steel of Yasushi steel for the material. In addition to outstanding sharpness just like kitchen knife, it is easy to sharpen and easy to handle, it is a knife you can use at home. With a sharp cutting edge unique to the blade, it cuts into the fish, letting it go smoothly, it is possible to cut off the bone without putting strength. You can use it conveniently when you are handling fish at home, such as three dishes. From chefs to housewives, "Yusuke" who many admire as wanting to use once. Sharp, clean, easy to break, not fragile. For those looking for authentic kitchen knife of such a lifetime, we definitely recommend kitchen knife. This product will be a type of blade length 15 cm.
佑成 出刃包丁

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Introduction of Yugen (Scenery)

佑成 出刃包丁
Yui is a brand of knife that boasts tremendous popularity among professional cooks. Since its foundation in 1951, we have been making top-quality kitchen knife by Toyama's excellent training technique and its tradition.
佑成 出刃包丁 佑成 出刃包丁
Yusei's kitchen knife is traditionally handed down by craftsmen and a sincere heart, each one is trained carefully, trusted as a good arm of a chef, and continues to be loved for a long time.
佑成 出刃包丁 佑成 出刃包丁
The main is Japanese knife for Japanese food, and there are also many special special knives used by professionals. A wide range of assortments, besides Japanese beef swords, western kitchen knives are also abundant with cattle sword, Sanchu, Petti knife and lineup. Because of its solid quality, not only professional chefs but also housewives have many fans "Yusuke". Not to mention the sharpness of the sharpness of the blade, it is a lifetime knife knife that can be used for a long time if you care with ease of use, hardness to break even with reputation.

Outstanding sharpness, full-scale cutting edge

"White steel" material used by professional chefs

佑成 出刃包丁
It boasts outstanding sharpness. For the material of the blade, we use Yasugi Steel 's Kasumi White Steel. "White steel" is the most used material among knives used by professionals, high in quality, contains a lot of carbon, characterized by a sharp sharpness.

Excellent stability with a thick single blade

佑成 出刃包丁
Because it is a kitchen knife for a professional job, the blade of one blade is thick, and it has a solid sense of solidness. Although it can not be said that it is a light kitchen knife, it cuts out with weight with the weight of the knife, even if you do not need to breathe weight, such as when breaking the fish, the sense of stability is outstanding.

This one to handle fish!

The knife kitchen knife is the perfect kitchen knife for handling fish. When handling fish, there are various work such as peeling off from bones, further slicing, etc., from breaking of bones and bones. Because of the knife used by the professional, shuffle comes with origami. From cutting at a sharp point to cutting off a force and subsequent delicate work, everything can be done without stress with outstanding sharpness.
佑成 出刃包丁
"I'd like to choose knives for lifelong things but I do not know which to do ..." Perfect knife for those with such problems.

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How to Care

Although it is a sharp knife, it is characterized by being rusty. After use, please remove enough dirt, remove moisture, please keep in a place with no moisture. Also, if you regularly grind with a grindstone, you can use it without spoiling the sharpness.

It is also pleasing for gifts

佑成 出刃包丁
You can also enjoy it as a gift. It is ideal for gifts for those who like cuisine, sticking food dishes.

Size / specification

佑成 出刃包丁
Size: Length 340 mm, blade length 150 mm Weight: 215 g Material: Blade / Kasumi white steel, possession / buffalo horn Park pattern country of origin: Japan

Usage notes

佑成 出刃包丁
· When cutting bone items or frozen products, please note that the blade may be chipped or broken. · Because it is a rusting kitchen knife, please wipe off moisture thoroughly with a dry cloth after use. - If you grind with a grinding stone regularly, you can use it without spoiling the sharpness.