Woo into ke su na Ri)|three DS croutons - kawashima the japanstore

Woo into ke su na Ri)|three DS croutons

$119 

U made(scale link)| 三徳包丁 and Use in cooking knife as the famous"u made(scale terminal)"of a home is only perfect 三徳包丁 it.Meat, fish, vegetables and other ingredients also, and 万能包丁 it....

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U made(scale link)| 三徳包丁 and

Use in cooking knife as the famous"u made(scale terminal)"of a home is only perfect 三徳包丁 it.

Meat, fish, vegetables and other ingredients also, and 万能包丁 it. High・carbon, high-Chrome special stainless can u consists of numerous knives lineup, the most sound a bit strong, sharp cutting and sharpening, and proud of it.

A cook from a housewife,once I see how many"u made".

Sharpness sharp,easy to clean,hard to break.
The lifetime of the knife for those looking for out of this. knives in.

佑成_三徳包丁

U made(case scenario)introduction of

佑成_三徳包丁

U made a professed Cook, who is enormously popular knife brand.

Showa eight years since its inception,Toyama, in the land of excellent training techniques and lore, the highest peak of the knife about to end.

佑成_三徳包丁

佑成_三徳包丁

U made knives, the artisans in the traditional skill inherited and sincere heart, carefully wrought, and the cooks of the right arm as a trusted,long it continues.

佑成_三徳包丁

佑成_三徳包丁

The main is Japanese food for Japanese kitchen knives, professional use special knives lot available.

The assortment is broad, Wagyu sword, as 洋包丁 also the chef's knife, triple-purpose,Petty knife, and the lineup is rich.

But it's certainly not from the quality,professional cook, not only Housewife to have a lot of"u made".

Blade sharpness sharp, not to mention ease-of-Use, damage the reputation and value in grooming it can be used for a longer lifetime of the knife in.

Sharpness sharp and do not rust easily

The program also admitted surprise that the sharpness of the


佑成_三徳包丁

Excellent sharpness have been proud of it. 三徳包丁 is cut, choose one that does not.

Elasticity of meat, wearing of soft fish and the leaves of vegetables, hard root vegetables, such as the ingredients in it taste sharp and can cut.

Other knives when compared to the Spa was cut when the cross section of the beauty of the exceptional, professional cooks from the evaluation of the High choice for the sharpness of it.

Service, and easy to clean


佑成_三徳包丁

Blade material is high・carbon, high-Chrome special stainless used.

Knife material used stainless in the"SUS440C"with high hardness with a very rare and Special Steel is used, and the quality is high, service not features.

U made this many knives in the lineup of even the most strong rust and sharpening for a sharp cut is intact, clean and easy going for.

Cut the ones that don't choose,万能包丁

This knife is 三徳包丁 of General home at a round.

This one if fine and almost universal, and the knife in.

Meat, fish, vegetables, etc with a range of foods against a variety who can be from the "three applications"means"Dai-gohonzon"of the name on them.

U of 三徳包丁, overall and thickness with a blade.

The cutting edge of the cutting taste is sharp and soft ingredients from hard use in a wide range of guests.

The meat block of carved fish, and vegetables finely chopped and more.

Once of the dishes required a variety of ingredients to cut,use a knife to divide this one at home to from,and very convenient.

佑成_三徳包丁

Meat, fish, even vegetables

"A lifetime of kitchen knives and want to choose just how much people don't..."
Do you have any trouble with Made Of Knives you can.

How to care and precautions

How to care

There is no need to perform special maintenance, but after enough dirt and moisture has been removed, the moisture of it behind in storage.

Precautions for use

・After use, dry cloth to wipe off moisture.

・Regularly honed in, as well as sharpness without compromising the use.

Gifts for is pleased with it.

佑成_三徳包丁

Gift and pleasure for guests.
Cooking lovers,this cookware to gifts the best.

U made(case scenario)kitchen knives comparison table

Applications Features Material Rust and more Size / weight
万能牛刀
All-purpose chef's knife(21cm)
All-purpose chef's knife(24cm)
Meat cutting perfect 洋包丁.
Meat block to cut the bone, cut off the you can.
At home, the meat, fish and vegetables such as multi-use facilities.
Double-edged
Sword width / narrow
Thin blade kitchen knives/long

Overall elongated, cutting edge has a pointed shape.
"SUS440C"
Special stainless
High carbon・high chrome・high hardness
Total length 32. 5cm
Thin blade kitchen knives 21cm
165g

The total length 37cm
Length around 24cm
220g
三徳包丁
三徳包丁
Vegetables・meat・fish, such as the one in what ingredients to use 万能包丁.
Cleaver you for first is this one from.
Double-edged
Sword width / regular
Thin blade kitchen knives / regular
Blade thick/thin

The tip is a little rounded.
"SUS440C"
Special stainless
High carbon・high chrome・high hardness
Total length 29. 5cm
Length around 180cm
180g
出刃包丁
出刃包丁(18cm)
出刃包丁(15cm)
Mainly fish to hook when to use Japanese style knives.
Three and, upon such fish bones, cut off the bones from the body of the Strip at one time.
The single-edged
Sword width / spread
Thin blade kitchen knives/short
Blade thickness/thick

Tip is sharp pointed shape. Feeling of weight there.
Yasugi steel book haze white steel × The total length 34cm
Length around 18cm
330g

Total length 25. 5cm
Length around 15 cm
215g
ペティナイフ
Petty knife
Fruits, vegetables peeler,cut the perfect 洋包丁.
Small, the meat, small fish cooked to use.
Double-edged
Sword width / narrow
Length / short

Small size and slender shape.
"SUS440C"
Special stainless
High carbon・high chrome・high hardness
Total length 25. 5cm
Length around 15 cm
70g

Size / specifications

佑成_三徳包丁

Product details

Size: The total length 295mm,
Thin blade kitchen knives 180mm
Weight: 180 g
Material: 440 steel(stainless)
Country of origin: Japan
佑成 三徳包丁