Yusuke (Scenery) | What is a versatile beef blade that can be used at home?

It is a versatile beef sword that you can use even in families of "Yusuke (Scenery)" famous for cooks to use. Since it is a bovine sword, you can use it not only for meat, but also for fish and vegetables as well. By using special stainless steel with high carbon and high chrome, we are proud of the most rust resistant, sharp sharpness and sharpening easiness even among many Yuzu knife kitchen lineups. From chefs to housewives, "Yusuke" who many admire as wanting to use once. Sharp, clean, easy to break, not fragile. To those who are looking for knives like that for a lifetime, we definitely recommend kitchen knife. This product will be of the blade type 24 cm type.

Introduction of Yugen (Scenery)

Yui is a brand of knife that boasts tremendous popularity among professional cooks. Since its foundation in 1951, we have been making top-quality kitchen knife by Toyama's excellent training technique and its tradition. Yusei's kitchen knife is traditionally handed down by craftsmen and a sincere heart, each one is trained carefully, trusted as a good arm of a chef, and continues to be loved for a long time. The main is Japanese knife for Japanese food, and there are also many special special knives used by professionals. A wide range of assortments, besides Japanese beef swords, western kitchen knives are also abundant with cattle sword, Sanchu, Petti knife and lineup. Because of its solid quality, not only professional chefs but also housewives have many fans "Yusuke". Not to mention the sharpness of the sharpness of the blade, it is a lifetime knife knife that can be used for a long time if you care with ease of use, hardness to break even with reputation.

Sharp sharp, rust resistant

Surprising sharpness which professional can appreciate

It boasts outstanding sharpness. Since the blade is long, it is often used when cutting meat blocks, but you can also sharply cut any food ingredients like soft fish, leafy vegetables, hard root vegetables as well . Compared with other kitchen knives, the beauty of the cross section when you spare time is exceptional, and it is also sharp that it is highly convinced from professional chefs.

Rust resistant, easy to clean

Special bladed stainless steel with high carbon / high chrome is used for blades. Among the stainless steel used as the material of kitchen knife, "SUS 440C" very rare special steel with high hardness is adopted, it is characterized by high quality and hard to rust. Among Yusui's many kitchen knife lineups, because it is most rust-resistant and easy to sharpen, sharp sharpness as it is, you can more easily carry out maintenance.

All-purpose kitchen knife that can cut meat, fish and vegetables

"Bovine sword" has an image exclusively for meat cutting also from its name, but in reality, it is a knife that you can use as versatile as it is all right if there is this one. Compared with "Sannde Kitchen knife" which is commonly used in homes of the general, it is characterized by a long blade width, a small blade width and strong warpage. Although the cutting edge is thin, overall the blade has a firm thickness, so you can use it from a soft foodstuff to a hard one wide. In addition to flesh, you can speedily do with this cow sword if you get used to work such as grabbing fish and chopping vegetables finely.

How to Care

Although special care is not necessary, please keep it dirty enough after use, remove moisture, please keep in a place with no moisture.

It is also pleasing for gifts

You can also enjoy it as a gift. It is ideal for gifts for those who like cuisine, sticking food dishes.

Size / specification

Size: Length 370 mm, blade width 240 mm Weight: 220 g Material: 440 Special steel (stainless steel) Producing countries: Japan

Usage notes

· After use, wipe off moisture well with a dry cloth. - If you grind with a grinding stone regularly, you can use it without spoiling the sharpness.