U made(scale link)| home versatile chef's knife isUse in cooking knife as the famous"u made(scale national)"families and an all-purpose chef's knife is. The chef's knife, and meat of course, fish and vegetables such as multi-use facilities. High・carbon, high-Chrome special stainless can u consists of numerous knives lineup, the most sound a bit strong, sharp cutting and sharpening, and proud of it. A cook from a housewife,once I see how many"u made". Sharpness sharp,easy to clean,hard to break. The lifetime of the knife for those looking for out of this. knives in. This product is the thin blade kitchen knives 21cm type.
U made(case scenario)introduction of
U made a professed Cook, who is enormously popular knife brand. Showa eight years since its inception,Toyama, in the land of excellent training techniques and lore, the highest peak of the knife about to end.
Sharpness sharp and do not rust easily
The program also admitted surprise that the sharpness of the
Excellent sharpness have been proud of it. The chef's knife is the blade body is long, the meat block and cut when well used, the wear of the soft fish and the leaves of the vegetables, or hard root vegetables, such as the ingredients in it taste sharp and can cut. Other knives when compared to the Spa was cut when the cross section of the beauty of the exceptional, professional cooks from the evaluation of the High choice for the sharpness of it.
Service, and easy to cleanBlade material is high・carbon, high-Chrome special stainless used. Knife material used stainless in the"SUS440C"with high hardness with a very rare and Special Steel is used, and the quality is high, service not features. U made this many knives in the lineup of even the most strong rust and sharpening for a sharp cut is intact, clean and easy going for.
Meat, fish and vegetables, to cut 万能包丁"The chef's knife"is the name of it from a meat cut only the image that there are, in fact, this one if fine with most all-purpose and kitchen knives in. The General's home at"三徳包丁"compared to the blade the longer the blade the width is low, and warping resistance. The cutting edge is thin but overall the blade body is thick because of the soft food from the hard for use in a wide range of guests. Meat, fish and vegetables finely chopped and work it this chef's knife is speedy to do so.
How to careThere is no need to perform special maintenance, but after enough dirt and moisture has been removed, the moisture of it behind in storage.
Gifts for is pleased with it.
Gift and pleasure for guests. Cooking lovers,this cookware to gifts the best.
Size / specifications
Size: length 325mm,blade the 210mm weight: 165g material: 440 steel(stainless steel) country of Origin: Japan
Precautions for use
・After use, dry cloth to wipe off moisture. ・Regularly honed in, as well as sharpness without compromising the use.