It is a kitchen knife made of special steel called SK-5. It has high quench hardenability, it has excellent abrasion resistance, it is made with good quality balance holding toughness and edges. It is a tough knife that was thought to be used for a long time.
The cutting edge is suitable for this kind of food
The knife kitchen knife (tobacco) is a kitchen knife made to lower fish. The blade is heavier than other knives to cut the bones of the fish, and the weight of the entire kitchen knife is also heavier. It is a kitchen knife that can cook fish which can not be done by Sannde kitchen knife etc. which is also used in general homes. You can also use cutting blades for hard food ingredients such as crabs. Instead of sharpening it, please use it in the image to cut off with weight. ※ Please be aware that frozen items such as frozen foods can not be cut.
"The City of Blacksmith" History of Tsubamesanjo
The genealogy of Monozukuri of Niigata Prefecture Tsubamesanjo goes back to the Edo period. From the early Edo period, it prospered as a place to create "Wakaku (Wakigi)". In the early days of the Kanonaga period, due to the repeated flooding of the Igamasagawa River flowing through the center of the Sanjo town, farmers have difficulty making a living by agriculture alone. Therefore, by inviting craftsmen of Japanese nail making from Edo and teaching farmers their manufacturing technology, production of Japanese nails will begin in this area. Then a new smithing technology is transmitted, and products are changed from Japanese nails to sickles and kitchen knife, etc. At the same time, blacksmiths who inherited the technique of tradition are nurtured, and blacksmiths started as farmers' side jobs in the era of Japanese nail will also be established as professional smiths.
When entering the Meiji period, the experts of Kage had increased rapidly. Along with that, merchants start to trade in hardware products, making use of rivers, "Blacksmith City, Tsubame Sanjo" will be known to the world. After the war, due to the introduction of molds, mass production of products progressed, the products made in Sanjo became not only widely distributed in the country, but also moved out of the country. Currently in Sanjo town, many manufacturers mainly for metal processing gather. Kitchen goods such as kitchen knives, kitchen goods, utensils, living goods, garden products, etc. are widely produced "from the instruments craftsmen's tools and working tools.
Kitchen knife is made considering the shape, blade hardness, thickness, angle etc so that the goods to be cut are well cut and easy to use. Please use the kitchen suitable for the purpose of use correctly.
How to Care
· After use Please wash off the dirt quickly after use, please wipe with hot water and dry it after applying hot water. (The kitchen knife is acid, salt, moisture is an enemy.)Storage method Please dry the kitchen knife not to be used for a long time, then spread the vegetable oil thinly over the whole body, wrap it in newspaper and keep it in a humid place.· When rust comes out If rust comes out frequently, please sharpen the blade with # 3000 or more grindstone. Rust falls without putting strength.
Tsubame Sanja knife gallery
Size / specification
Size: Length 280 mm, blade length 150 mm Blade: SK-5 steel Producing country: Japan (Niigata prefecture Sanjo city)
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