
Tianyu Ao paper Rashi thin blade knife knife | 165 mm blade length blue paper Yasu Kagetsu Tsubame Sanjo kitchen knife
¥7,695
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What is Tenbu satin kitchen knife
It is a kitchen knife using Yasushigane used for high class kitchen knife. I use steel of the type called blue paper steel even among Yasu Kagetsu. Not to mention sturdy, as well as sharpness, it is a knife that you can use forever. It is a kitchen knife made from the production area "Tsubame Sanjo" of kitchen knife.What is Yasushige?
Yasu Kigane refers to the special steel produced and developed by Hitachi Metals. Tama steel (Tama Castle) used for swords and other since ancient times has become a roots and has become high quality steel which modern knowledge and technology made up. Yasuki's glasses are excluded to the utmost limit of impurities such as phosphorus and sulfur, which are said to adversely affect the sharpness of the cutlery. It has an ideal function as a kitchen knife that is sticky and difficult to be chipped.What is blue paper steel?
Blue paper steel is a kind of Yasushigane and refers to steel containing chromium, tungsten and carbon compounds in steel made from iron-based materials. Chrome has the effect of increasing toughness (tenacity) and hardenability (hardness to steel core), and tungsten has the effect of increasing wear resistance (resistance to friction). There is an effect that it is hard to wear and it can be used for a long time.In case
"The City of Blacksmith" History of Tsubamesanjo


How to Care
· After use After use, please remove the entire kitchen knife and wipe off the moisture thoroughly. ※ Since the blade is carbon steel, there is a danger of rusting if left with moisture remaining.· When rust comes out If rust comes out frequently, please sharpen the blade with # 3000 or more grindstone. Rust falls without putting strength.Tsubame Sanja knife gallery
Size / specification


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