Samsung Blade|"sum NAGOMI"Maru MARU series slicer - kawashima the japanstore

Samsung Blade|"sum NAGOMI"Maru MARU series slicer

$107 

Samsung Blade|"sum NAGOMI""Maru MARU"series slicer and is The world's three major production of blades as the famous Gifu・Seki City. In this area 700 years, and has been passed down the...

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Samsung Blade|"sum NAGOMI""Maru MARU"series slicer and is

The world's three major production of blades as the famous Gifu・Seki City. In this area 700 years, and has been passed down the Cutlery on the tradition of utilizing high technology in addition to the luxury of time and a lot of time and effort, all of the "Japanese NAGOMI"brand. It is in Western countries been well received brand, but this time, the domestic market of products and developed this"Maru MARU"series.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
Japanese in the hands of the suits at the top of the comfort and ease of maintenance achieved, and grooming it,even at home use for a long time that a nice knife and more. Beautiful form and a pleasant sharpness,further sharpening and pride.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
This series delivered from the slicer, the meat such thin slices when the knife. Blade is long, narrow in width and thin blade, which is made up of Blade of and. This elasticity is,the slicer's body is. Roast beef and ham, not to mention poise to crumble and salmon and other fish sashimi is also amazing and will not do it when possible.

 

"The sum NAGOMI""Maru MARU"series introduction

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

The world's three major production of blades,Gifu Prefecture Seki City

Older than good quality of burning blade soil, Pine charcoal, a wealth of Nagara and 津保川 of clean water, ideally ideal for the land was in Gifu Prefecture, Seki City. This area in the Kamakura period more excellent sword Smith to gather more. During the Muromachi period swordsmith is more than 300,"break one,bend one,well to cut,"and it was about the Katana, its name nationwide for you. The Warring States period of the war of the world on some of the many famous swords are born, and of incomparable sharpness is a lot of the warlords loved by the and from. Then also about the famous Swords of the region as prosperous,where born,700 years from nurtured excellence tradition and technology of modern swordsmith and Blade industry have been passed down from generation to generation. At present, the world's three major production of Blades also, a number of, a number of knife manufacturers is lined with all the Cutlery process and architecture.

The tradition was born from the original brand"Japanese NAGOMI"

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
"The sum NAGOMI"brand to get the Samsung blade, this Gifu Prefecture Seki City in Meiji 6 years in the business. Samsung cutting tool is,the inherited sword Smith of tradition and technology, a long time Western countries a lot of the Cutlery manufacturers of products,a huge expertise has been accumulated. Its technical capabilities are exhaustively reflected that of the original brand"Japanese NAGOMI"is. The mainly Western countries in great popularity. "The sum NAGOMI"with the name of this knife is made with dishes surrounding the family is always kind-hearted healthy smile, full of lifestyle and more,and the hope of it.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
The blade material of the various components of the configuration, the temperature difference depending on a molecular structure level from the material to adjust a lot from the process, "the grandmasters"by the end of sharpening, ranging from the"sum NAGOMI"brand is a luxury in the time and effort to carefully enjoy them.

"The sum NAGOMI"in Japanese in the home can be used for a longer one to

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
"Maru MARU", this"sum NAGOMI"brand from the Japanese Fit kitchen knife,believed to developed series. Home in any kitchen, and look very nice as“Japanese modern”theme set. Beautiful form and a pleasant sharpness,sharpening and features of this series are the property of their respective owners, and provide a variety of ideas have been.

"The sum NAGOMI|Maru MARU"series features

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

Good sharpness even at home, sharpening and Blade
Recent knife is the trend for“Blade”to be hard, there is a tendency that it is. It is at first glance, the blade sharpness is long-lasting to make, but in fact the sharpness of the duration is a little stretched just in. The problem is,the sharpness fell off at the time, and the hardness of the evil, sharpening it is very difficult. The"Maru MARU"series, The Dare is too hard not blade materials,among them the hardness and raise the technical development was performed.

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

Thus, pleasing sharpness, and sharpening and the blade is realized. Even at home easy to sharpen if you can, your frequency of Use and sharpness, and some each time and clean,long use. Care while use. It by the attachment of Muslims, a lifetime of kitchen knives, as for many years to come take care of you as long as it is.


三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

Hand and familiar,from the processed beautiful pattern
With clasped hands and a portion of the handle, the grip and excellent of the step was not a smooth shape. Involuntarily eye-catching,curved and soft forms. Japanese into the hands of a fit thought out,a lot of step through,one by one of the craftsmen hand work entrusted to it,carefully used.


"The sum NAGOMI""Maru MARU"series ... asthma product list

"The sum NAGOMI""Maru MARU"series of slicers

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
The slicer is meat, such as thin slices to use when Blade is long,slender kitchen knife. Roast beef and ham carving used to 洋包丁 It. The blade is long, and the meat in addition to sashimi to when also can use it conveniently.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
"Maru MARU"of the slicer,narrow in width and thin blade, which is made up of the blade of suppleness and elasticity, and maximum flavor. Roast beef and ham, not to mention poise to crumble and salmon and other fish sashimi is also amazing and will not do it when possible.

 

How to care and precautions for use

How to care

  • ・After use, remove dirt,moisture and wipe away.
    The dirt was left, and the moisture is sufficient to wipe it with,and will be the cause of.
  • ・Sharpness that lasts for,1-2 times a month is sharpening as well.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ 三徳包丁

Sharpening how to

  • ・Knife in full swing and sharpen if 荒砥→中砥-finishing abrasive in the order of sharpening, which can in the home life and caring for the 中砥 Stone is sufficient.
  • ・Grinding stones with plenty of water, a flat place to put stability,the grinding wheel and the knife angle is assigned if 1 degree (about 15 degrees) is kept constant.
  • ・Grinding wheel and a kitchen knife back and forth slowly to move.
    When pressing power,when power is removed.
    The blade of the table back the same number of sharpening please.
  • ・Sharpening when in that mush of liquid sharpen the Blades needed sharpening juice can wash away without sharpening please continue.

Please note

  • ・Kitchen knife over the back of the fingers and the palm of your hands directly in the state,power etc.
    The back part of the corners in the fingers and palms hurt and fear there.
    Pumpkin like hard to hours, on gloves for that, back to the cloth, such as the please use.
  • ・The bones with meat and frozen food or other hard material to cut at a dedicated knife to use.
  • ・Metal and hard as stone but it can not be used on. Can cause corruption.
  • ・First, when using a sponge, such as dishwashing detergent with sufficient rinsing, the rinse well.
  • ・Microwave and oven put in,do not dry.

Gifts for is pleased with it.

三星刃物 |「和 NAGOMI」丸 MARUシリーズ 三徳包丁
"The sum NAGOMI""Maru MARU"series of kitchen knives is a heavy, luxurious feel, nice Packed in a box and send it to you. What is important to you as a gift to everyone, and delight our customers. Cooking lovers,this cookware to gifts the best. * Photo is 三徳包丁, the slicer is also the same gift and put in a box and send it to you.

Size / specifications

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
Size: length 353mm,thin blade kitchen knives 217mm,handle length about 125mm,Bong thickness 2. 0mm weight: about 175g material: Blade/440A-molybdenum steel (HRC hardness: 58),the handle portion/laminated reinforced wood stainless inlay country of Origin: Japan (Gifu Prefecture, Seki City)
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー