Samsung knife | "Naga NAGOMI" Maru MARU series Slicer - kawashima the japanstore

Samsung knife | "Naga NAGOMI" Maru MARU series Slicer

$106 

Samsung cutter | "WAG NAGOMI" "Maru MARU" series Slicer Gifu prefecture · Seki city, famous as the world's third largest cutlery production center. Taking advantage of the tradition of knife...

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Samsung cutter | "WAG NAGOMI" "Maru MARU" series Slicer

Gifu prefecture · Seki city, famous as the world's third largest cutlery production center. Taking advantage of the tradition of knife making which has been handed down for over 700 years in this area, in addition to high technical skill, it is "Waga NAGOMI" brand that is made luxuriously with time and effort. Although it is a brand that has gained popularity in Western countries until now, this "Round MARU" series was developed as a product for domestic use this time.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
It is a nice kitchen knife that you can use for a long time at home, if you realize the best comfort and ease of maintenance that match the hands of the Japanese people. It boasts beautiful form and comfortable sharpness, as well as ease of sharpening.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
The slicer delivered from this series this time is a convenient kitchen knife when slicing meat etc. thinly. The blade length is long, the suppleness of the blade that the narrow width and the thin blade produces. This elasticity is the lifestyle of this slicer. As well as roast beef and ham, fish sashimi such as cold salmon can be surprisingly pulled easily.

In case

Introduction of "WAG NAGOMI" "Maru MARU" series

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

Production area of ​​the world's three largest cutters, Gifu prefecture · Seki city

Gifu Prefecture · Seki, Gifu Prefecture · Seki-shi, which is rich in old quality grinding soil and pine charcoal, blessed with clean water of Nagara river and Tsugawa river, ideal land for swordsmith. Excellent swordsmith gathers in this area from the Kamakura period. In the Muromachi era, the swordsmen exceed 300 people and the sword of Seki who is said to be "not broken, does not bend, will shred well" will spread its name across the country. Many famous swords were born in the world of warfare in the Warring States period, and that unparalleled sharpness was loved by many warlords. Since then Seki prospered as a place of production of sword, born in this place, and the outstanding traditional technique nurtured over 700 years has been handed down to the modern swordsmith and cutlery industry. Today, it is also counted as the world's third largest cutlery, and is famous as a knife disposer where a number of knife makers line up eaves.

Original brand born from the tradition of Seki "Waga NAGOMI"

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
Samsung knife handling "WAG NAGOMI" brand was established in Meiji 6 in Gifu prefecture · Seki city. In Samsung knives, we have utilized the traditional techniques of sword-wielding inherited in Seki, produced products of many blade manufacturers from various countries in Europe for a long time, accumulated enormous know-how. The original brand "NAGOMI" is reflected in its technological capabilities. It has been very popular mainly in Europe and the United States. In the name "Wadaga Nagomi", a wish to put a wish to put a smile full of lifestyle is always put in a family that surrounds the dishes made with this kitchen knife gentle and healthy.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
The composition of various ingredients of the blade material, from the many steps to prepare the material from the molecular structure level by the temperature difference, until the last sharpening by "master", the "WAG NAGOMI" brand is luxuriously polite with time and effort It is made in.

"WAG NAGOMI" to one that can be used long in Japanese homes

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
"Maru MARU" is a series developed from this "Wagon Nagomi" brand, thought to be a kitchen suitable for Japanese. It is designed with the theme "Japanese modern" so that you can see it nicely in any kitchen at home. This series of beautiful form and comfortable sharpness, easy to sharpen, has been devised in various ways considering ease of use at various places.

Features of "WAG NAGOMI | Maru MARU series"

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

A comfortable sharpness, easy to sharpen the blade even at home
 It seems that recent trends of knives tend to harden "blades". At first glance it seems that the sharpness of the blade lasts longer, but in fact it is said that the duration of the sharpness is only slightly extended. The problem is that when the sharpness falls, its hardness will hurt and it will be difficult to sharpen. Therefore, in the "Maru MARU" series, we used a blade material that is not too daring, and we made technical development to raise the hardness in it.

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

This realizes a comfortable sharpness and easy to sharpen blade. If you can sharpen easily at home, you can use it as long as you care for each use while checking the frequency of use and sharpness yourself. I use it while cleaning. I am happy as long as you attach it to me, it will last forever as a kitchen knife of my life.


三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー

Beautiful handle familiarly in hand, beautifully processed smoothly
 The part of the handle that becomes a hand grip is a smooth shape with no step with excellent grip feeling. It is a soft form with beautiful curves. It is thought out to fit the hands of the Japanese people, passed through many processes, one by one is handed to craftsmen's hand work, and it is made carefully.


"Wagaku NAGOMI" "Maru MARU" series | Product list

"Slicer of" WAG NAGOMI "" Maru MARU "series

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
Slicer is a slender knife with a long blades to be used when thinly slicing meat and the like. It is a Western knife often used for carving roast beef and ham. Because the blade is long, you can use it conveniently when making sashimi besides meat.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
The slicer of "Maru MARU" has the greatest flavor of supple and elasticity of the blade produced by narrow width and thin blade. As well as roast beef and ham, fish sashimi such as cold salmon can be surprisingly pulled easily.

In case

How to care and precautions for use

How to Care

  • · After use, please remove dirt and wipe off moisture well.
    If there is dirt left or moisture is not fully wiped off, it will cause rust.
  • · In order to sustain sharpness, please sharpen it once or twice a month.
三星刃物 |「和 NAGOMI」丸 MARUシリーズ 三徳包丁

Tips for sharpening

  • · When sharpening knives seriously, we will sharpen in order of rough grinding → middle grinding → finishing grinding, but it is enough if you have a medium grinding stone for your regular care at home.
  • · Include plenty of water in the whetstone, place it on a flat place and stabilize, angle of the whetstone and kitchen knife keeps constant about 1 piece (about 15 degrees).
  • · Move the kitchen knife on the wheel slowly back and forth.
    Put in force when pushing and pull out when pulling.
    Please sharpen the same number of times for the front and back of the blade.
  • · Since the liquid of the mushrooms as it is sharpened is the necessary shaving juice to sharpen the blade, please continue to sharpen without washing it off.

Precautions for use

  • · Do not put in force while putting your fingers or palm directly on the back of the kitchen knife.
    There is a risk of hurting your fingers and palm at the corners of the back.
    When cutting hard material such as pumpkin, please use gloves or put cloth etc. on the back and use.
  • · When cutting hard objects such as bone meat and frozen foods, please use special kitchen knife.
  • · Do not use on hard objects such as metal or stone. It may cause damage.
  • · When using first, rinse thoroughly with a dish detergent, such as sponge and rinse well.
  • - Do not put it in a microwave oven or an oven range and dry it.

It is also pleasing for gifts

三星刃物 |「和 NAGOMI」丸 MARUシリーズ 三徳包丁
"Kaze NAGOMI" "Maru MARU" series kitchen knife is packed in a nice box with a heavy, luxurious feeling. Even as a gift to those who are important, we are pleased with everyone. It is ideal for gifts for those who like cuisine, sticking food dishes.※ The photo is Sanfuku kitchen knife, but we will also send slicers in the same gift box.

Size / specification

三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー
Size: Length 353 mm, blade length 217 mm, handle length about 125 mm, peak thickness 2.0 mm Weight: about 175 g Material: Blade / 440 A Molybdenum steel (HRC hardness: 58), handle portion / stainless steel inlaid on laminated reinforced wood Producing countries: Japan (Gifu Prefecture · Seki City)
三星刃物 |「和 NAGOMI」丸 MARUシリーズ スライサー