Samsung cutter | "WAG NAGOMI" "Maru MARU" series SlicerGifu prefecture · Seki city, famous as the world's third largest cutlery production center. Taking advantage of the tradition of knife making which has been handed down for over 700 years in this area, in addition to high technical skill, it is "Waga NAGOMI" brand that is made luxuriously with time and effort. Although it is a brand that has gained popularity in Western countries until now, this "Round MARU" series was developed as a product for domestic use this time.
Introduction of "WAG NAGOMI" "Maru MARU" series
Production area of the world's three largest cutters, Gifu prefecture · Seki cityGifu Prefecture · Seki, Gifu Prefecture · Seki-shi, which is rich in old quality grinding soil and pine charcoal, blessed with clean water of Nagara river and Tsugawa river, ideal land for swordsmith. Excellent swordsmith gathers in this area from the Kamakura period. In the Muromachi era, the swordsmen exceed 300 people and the sword of Seki who is said to be "not broken, does not bend, will shred well" will spread its name across the country. Many famous swords were born in the world of warfare in the Warring States period, and that unparalleled sharpness was loved by many warlords. Since then Seki prospered as a place of production of sword, born in this place, and the outstanding traditional technique nurtured over 700 years has been handed down to the modern swordsmith and cutlery industry. Today, it is also counted as the world's third largest cutlery, and is famous as a knife disposer where a number of knife makers line up eaves.
Original brand born from the tradition of Seki "Waga NAGOMI"
"WAG NAGOMI" to one that can be used long in Japanese homes
Features of "WAG NAGOMI | Maru MARU series"
A comfortable sharpness, easy to sharpen the blade even at home
It seems that recent trends of knives tend to harden "blades". At first glance it seems that the sharpness of the blade lasts longer, but in fact it is said that the duration of the sharpness is only slightly extended. The problem is that when the sharpness falls, its hardness will hurt and it will be difficult to sharpen. Therefore, in the "Maru MARU" series, we used a blade material that is not too daring, and we made technical development to raise the hardness in it.
This realizes a comfortable sharpness and easy to sharpen blade. If you can sharpen easily at home, you can use it as long as you care for each use while checking the frequency of use and sharpness yourself. I use it while cleaning. I am happy as long as you attach it to me, it will last forever as a kitchen knife of my life.
Beautiful handle familiarly in hand, beautifully processed smoothly
The part of the handle that becomes a hand grip is a smooth shape with no step with excellent grip feeling. It is a soft form with beautiful curves. It is thought out to fit the hands of the Japanese people, passed through many processes, one by one is handed to craftsmen's hand work, and it is made carefully.