Robert Herder The (Roberto Heada) Small utility knife K2 / olive
Famous German Robert Herder as a "knife of the windmill" (Roberto Heada) company. By traditional methods that have been handed down for many years in the land of Solingen, Germany, by the hand of the craftsman, it is one by one, has been carefully handmade knife. Blade of a cross-section craftsmanship has produced is thin as possible, and finished with a stunning wedge-shaped. Such as polishing or sharpening of the surface of the blade, the traditional technique is used in various places of production, has stunning sharpness are produced. "K2" is a small utility knife than the normal size. Of course it is in everyday cooking, is ideal for fine work, such as decorative cutting of fruit peeled and vegetables. The possession use the natural wood of olive. Won numerous design awards in the beauty of its shape, Roberto Heada, Inc., which is also supported by chefs "K series". As I'm sure a good buddy of cooking, you should be able to become your important favorite products.
Robert Herder (Roberto Heada), Inc. The
Roberto Heada, Inc. was founded in the land of Solingen, Germany in 1872. World-knife brand known to its name with a knife making. The motto "good knife is a hand-made", by traditional methods that have been handed down for many years, in the hand of the craftsmen we are one blade with one. Blade of a cross-section craftsmanship has produced is thin as possible, boasts exceptional sharpness. In addition, the smooth luster of the sharp blade with a surface to achieve by tradition backed the blade with the technology, the people referred to as a "knife of the windmill", it has been popular for many years. In addition, Roberto Heada's knife, received a high evaluation in its design, and has won numerous design awards in Europe.
Blade of thin, sharp, well Rui possession of natural wood
Bends thinner blade, excellent sharpness
Blade is by tradition method of Solingen, Germany, it has been handmade by one by one craftsman. Also it features anything, its thinness. Blade of a cross-section craftsmanship has produced is thin as possible, and finished with a stunning wedge-shaped. This thin blade, boasts exceptional sharpness precisely because thin. Excellent and the more resilient and bend with your fingers, and there is also a strong and durable. Since the thin blade of, I think it better to receive your soft food. Fruit peel Mukiya, the fine work, such as decorative cutting of vegetables has been very suitable. In addition, although there in a small, you can use it of course you for cooking on the cutting board with the same kind of how to use a normal Petty knife.
One by one, carefully decorated with sharpening
Sharp-edged thin blade is, by kind exceptional sharpening of technology have called a tradition that has continued to protect from the old days in Solingen, Germany "Zollinger-Deyunshurifu", to handle part, will be firmly inserted. Thus, even with a thin blade, rattling and caused by the movement of the blade from the possession and continue to use, less likely to be missing such as accidentally happening, you can receive your frequently a long period of time with confidence.
I'm happy to go familiar with the hand enough to use, Well Rui possession of natural wood
The possession, uses the olive trees of natural using the old tree in the orchard. This tree by cutting rather than Maaru, was trimmed to fit nicely in the hand. Because they use the natural wood, the texture of the tree also changes as you use it, you can enjoy even in the eyes. I think that your serving as a kitchen and dining lovely interior tool.
Size / Specifications
Size: total length 230mm, blade length 110mm Material: rice cake hand portion / olive trees, blade / stainless steel producing countries: Germany
Notes on use
For-rice cake hand portion is the use of natural wood, wood grain is different one by one. Please note. • Since the blade is very thin, when sharpening Please note. Without the use of a sharpener to sharpen, to recommend that you use a grinding wheel.