Tea raised without using chemical fertilizers or agricultural chemicals that you can enjoy with peace of mind

From Kumamoto Prefecture "Sakurano Garden" tackling the creation of tea for non-pesticide / fertilizer cultivation Sencha "Yui" which used traditional native species. I use tea leaves grown by taking plenty of sunshine without using chemical fertilizers or agricultural chemicals at all. Tea leaves of native species are full of nature, tightly packed with diversity, spread and depth taste. At the temperature you enter, the expression changes a lot.  

Variety-rich, depthy flavor

"Sen" is a green tea which used old-fashioned traditional species. Native species is an aggregate of different tea trees, one grown from native breeds grown from seeds. Compared with cutting, it is deeply dropping its root, which is characterized by being strong against insects and diseases. It is said that the oldest native species of Sakurano Garden was planted in 1960. Native species tea leaves are powerful aroma full of nostalgia. You can enjoy the depthy taste, which is packed with diversity tightly, feels complicated sweetness and umami. Traditional sencha "Ku" that was carefully prepared with human's hands without using pesticides and chemical fertilizers. It is a tea ceremony tea that you can eat safely and safely. Please try it once. 

Product Details

 

How to make delicious Sencha "Ku"

 Amount of tea leaves: 1 teaspoon lightly (3 g) Amount of hot water: 100 cc per cup Steaming time: ◆ 1st cup / hot water ... 10 to 30 seconds, lukewarm water ... 1 minute strong ◆ 2nd, 3rd cup / Pour water without waiting 【If you eat with watering out】 1 cup / 3 minutes, 2nd, 3rd cup ~ / about 1 minute with the same amount of tea leaves and water

Product line-up

 Tea for "Sakurano Garden" is available in a wide range of sencha, hojiji tea, black tea. Please choose according to your preference.