Sakuranoen Traditional Roasted Green Tea "Nagomi" (Roasted Bancha Green Tea) 80 g

¥607

Availability:Out Of Stock

Pestides-free・non chemical fertilizer cultivation tea making by「Sakuranoen」from the Kumamoto Prefecture, [Nagomi] is an auntumn and winter flush tea. The tea leaves have been brought up under the sunlight without using any chemical fertilizers or pesticides.It is a auntumn winter flush tea roasted using far-infrared roaster. With low level of caffein, it can be safely consume for the infant to elderly. Besides, it is also perfect to be drink with oily dishes which leave refreshing feeling.

In the land of nature-rich Minamata

Sakuranoen is located in Minamata City, Kumamoto Prefecture, surrounded by nature. Since the opening of the 2nd year of Showa era, it has been handed down to the present generation that continued to value the traditional native tea breed. With the idea that tea will be a blissful connection between people, the tea making has been handled conscientiously by a tea making family.

No pesticide / chemical fertilizer cultivation

Roasted Green Tea [Nagomi] were raised in tea plantation of Sakuranoen without using any pesticide and chemical fertilizer. It is a cultivation method that is practiced from the idea that nature and human body need to become accustomed to each other.

Sweetness that increased through the Autumn and Winter flush

Nogami is an auntumn winter flush tea roasted using far-infrared roaster. Autumn / winter flush is a tea that has been picked from the end of October to November when it has been exposed to the sun in summer and matured and sweetened in the early winter. It were then roasted with far-infrared roaster, thus become roasted tea. Does it contain sugar? People can taste the sweetness till the point they asked this kind of question. Even as a barley tea, you can enjoy it deliciously. Roasted Green Tea [Nagomi] made with care by human hands, without the use of pesticides nor chemical fertilizers. It is a tea that you can consume safely with a piece of mind. Please enjoy it once.

Product Details

raw materials	Green Tea
Internal capacity	80 g
Producing area	Kumamoto Prefecture
Preservation method	Avoid high temperature and humidity, please note the lingering scent after opening

How to make delicious Roasted Green Tea "Nagomi"

Amount of tea leaves: 1 teaspoon of large teaspoon (3 g) Hot water volume: 100 cc to 150 cc of hot water per cup Steaming time: 1st cup / 20 sec second cup / third cup / 10 - 15 sec [When taking out with water] Place hot water soaked with tea leaves, immediately add water for 1 to 2 minutes