Dokudami leaf · Dry type 100 g (Hyogo prefecture · organic pesticide cultivation)
Dokudami leaf · dry type 100 g (Hyogo prefecture · organic pesticide cultivation) The leaves of Dokudami cultivated without agricultural chemicals in nature-rich Hyogo ken Uemine Dry quality parts. Dried...
Dokudami leaf · dry type 100 g (Hyogo prefecture · organic pesticide cultivation)The leaves of Dokudami cultivated without agricultural chemicals in nature-rich Hyogo ken Uemine Dry quality parts. Dried leaves are rich nutrients of Dokudami condensed tightly. Because it is a pesticide-free cultivation, it is made to Dokudami tea and Dokudami extract etc. You can use it with confidence.
When you make tea, pour 1 liter of water into the kettle or pot, Put 10 g - 15 g of this product and heat it, boil it in about 1 - 2 min under low heat after boiling, Please sprinkle with tea leaves while it is hot. Dokudami is also called a ten medicine and has many benefits. It has been popular as a civil panacea since long ago. Such as chlorophyll flavonoid potassium magnesium, It contains abundant active ingredients of minerals. It is recommended for those who tend to be disordered diet and those who want to become healthy from the inside of the body.
Major Indications and Effects of DokudamiDokudami is a medicinal herb that permits the Ministry of Health and Welfare to sell at a pharmacy. Not only leaves but flowers, stems, roots and other grasses can be used. Dokudami, which contains abundant nutrients, can have a lot of efficacy. Dokudami tea contains enzymes, chlorophyll, flavonoids, It contains abundant active ingredients of minerals such as potassium and magnesium. detoxification (Detox) Strengthen blood vessels to prevent heart disease and hypertension · arteriosclerosis Elimination of constipation Preparing your gastrointestinal condition Improvement of skin trouble Antioxidant action, prevention of aging It is said that it is effective for purifying blood and improving swelling and coldness.
How to drink tea ceremonial teaDokudami dried leaf tea has no habit unexpectedly, fragrant and fragrant is also good. Because it does not have a habit, it can be delicious even if it blends with other tea. When it is a leaf, it smells strong but when it is dried and heated It almost disappears and it becomes easier to drink. You can drink according to your meal. It does not contain caffeine, so you can drink it safely even before you go to bed. Boil it with a pot or a kettle like a general tea, You can drink casually deliciously. Drink a little mixed with tea · rooster · barley tea etc. It is delicious to chill and drink. 【When brewing with a pot or kettle】 1. Preparation Pour 1 liter of water into pots and kettles, and add 10 g - 15 g of dried Tokudami leaves. * If you put tea leaves into tea packs, cleaning up is easy. 2. Simmered If it boils, turn it to low heat and boil it for 1 to 2 minutes. 3. Tea strainer When boiled out, please sprinkle with tea leaves while hot. 4. Hot or ice cream Drink this as it is as hot tea, or cool it and divide it into several times Please enjoy it instead of cold tea. [When brewing with teapot] Put the dried Dokudami leaf about 15 g into the teapot and pour hot water. Please leave it for 3-4 minutes, please enjoy it if it is the thick of your choice. * Please adjust the time so that it will be the desired density.
How to make Dokudami extractPut the dried leaves in shochu, place it in a cool dark place, Extracts of Dokudami are extracted from 1 month to several months. You can use it as a cosmetic lotion or drink as it is.
Points to remember about TokudamiDokudami is basically said to have no side effects, In the case of drinking, those with decreased kidney function Those taking diuretics holding potassium need attention. By taking too much potassium contained in the dokudami It may cause hyperkalemia.
About producer "Fresh Farm Okumoto"It is a plantation cultivated in non-agricultural chemicals (reduced pesticide) in the upper county of Hyogo prefecture. "We want to deliver safe and safe food to people suffering from atopy and edible education, I am struggling with cultivation thinking that I want to make it together. " Based on the idea of being agricultural chemicals and low agricultural chemicals are committed to being cultivated.
Dokudami gallery of Fresh Farm Okumoto
Tokodo that is popular since ancient timesThe history of Dokudami is old, even in the Heian era book "Yutakuti" (splash) and It is listed under the name. It is widely used as a private medicine in the Edo period, especially Dokudami tea It was popular widely as a health tea which is easily taken naturally. Due to the heightened health and nature orientation, its effect has once again gained attention in recent years.
【Contents / raw materials】 Contents / 100 g Raw materials / 100% dokudami (Hyogo Prefecture) Producer / Yukimasa Okumoto (Fresh Farm Okumoto) 【How to use】 Pour a pot about 1 liter of water into a pot or kettle, put 10 g - 15 g of this product and put it on the fire. Boil after about 1 to 2 minutes on low heat after boiling, please sprinkle with tea leaves while hot. Leave this as it is, please enjoy it instead of tea in cold divided into several times. 【Sell by】 Described in the product