KAWASHIMAYA "Fermented Brown Rice" - Koso Genmai - Aged for 3 days at low temperature, 5 Type Trial Set (5 x 150g)
Koso Genmai or Enzyme Brown Rice is a brown rice that has been cooked with red beans and salt and then kept warm to ferment for 2-3 days. The biggest feature of koso genmai is the texture. Brown rice, though hard in nature, can be quite chewy and soft when properly soaked and kept warm for a few days. Truly a great food to eat for all ages.
We would like a lot of people to enjoy this delicacy, especially those who are careful about the health of their family, want to take care of their skin, and many others. With this intention in mind, Kawashima The Japan Store has carefully packed koso genmai so it is ready to eat without hassle.
This product is loved in Japan, that we’ve already sold about more than 50,000 packs of koso genmai.
5 types of koso genmai, each made with different special addition:
- Simple Basic Type
- Mochi Wheat Type
- 30 Assorted Grains type
- 4 Color Soybeans Type
- Dried Vegetables Type
Feel free to try each of them and find the type of Koso Genmai That you like!
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