Nonagricultural chemical red rice (mochi red rice) Okayama prefecture Ono no agrochemical farm - and
It is delicious red rice (Mochi red rice) grew up with organic pesticide by duck farming method in Okayama prefecture general corporation city.
Since it is strong and sticky when cooked, it is delicious "Japonica seed rice" so you can enjoy delicious texture simply by mixing it with white rice or brown rice and cooking it.
Agrochemicals cultivation of red rice is very scarce nationwide.I am sticking to red rice which is easy to lodge and difficult to cultivate, iridescent chemicals and chemical fertilizers.
■ How to eat delicious pesticide red riceIf you dip this product in water for 8 - 12 hours, many γ amino acids (GABA) will occur. It also contains 4.6 times vitamin B1, 3 times more phosphorus, 7.5 times vitamin E than milled rice. Red rice also contains a lot of dietary fiber, improving the function of the intestines and improving the intestinal environment. Please add to the usual rice, add red rice which is tasty and full of power of the earth filled and cook.
Agricultural chemical red rice - Producer introduction
It is Mr. Ono Nozomi of Ono Pesticide Farm, which cultivates organic pesticide red rice with non-pesticide-free chemical fertilizer.Ono says, "Do not use any pesticides, and do not use chemical fertilizers at all"We stuck to the cultivation of organic pesticide / chemical fertilizer and cultivated it.(A field that cultivates pesticide-free red rice is a clean field that has been cultivated without chemicals / chemical fertilizers over the past years.
Ono Pesticide Farm is also featured largely in the safety feature of magazine "pumpkin" food.
No pesticide red rice (mochi red rice) Delicious way to cook
Please put 2 to 3 teaspoons (about 10 g) for 1 white rice and cook it for 3 hours or more after immersing in water. * Since red rice has red pigment in the part of brown rice, it turns white when it is milled. Please use as it is without polishing.
Okayama prefecture-free pesticide red rice (mochi red rice) * japonica species rapeseed rice