Asasakaya Farm Occurrence No pesticide non fertilizer herbicide safe taste 100 g - kawashima the japanstore

Asasakaya Farm Occurrence No pesticide non fertilizer herbicide safe taste 100 g

$4 

Ichthybee of Anzakaya plantation Azalea at Anzakaya Farm is millet containing abundant minerals made from safe land. Crops are made using the natural natural power, so we do not use...

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Ichthybee of Anzakaya plantation

もちきび
Azalea at Anzakaya Farm is millet containing abundant minerals made from safe land. Crops are made using the natural natural power, so we do not use pesticides, fertilizers, but also herbicides. Ichiki of Anzakaya plantation is made under a strong philosophy of wanting to deliver peace of mind safe crops to people all over Japan.
もちきびの栄養素

Ichinose nutrients

Ichiki is a kind of grass family, it is strong also in arid regions and wastelands where other crops do not grow It is a millet with a strong life force. Characteristic texture is characterized, including abundant mineral and protein, Especially zinc is about twice as much as white rice, dietary fiber, magnesium is included about 3 times. It also features that it contains methionine, one of the essential amino acids In recent years it is a food ingredient that has also gained attention in macrobiotic and natural food restaurants.
 

Healthy cheese

Ichiki which is said to be the lowest calorie among cereals is delicious and can nutrients into the body healthily. A dusty texture is popular, as well as Japanese sweets such as Oga or dumpling, sometimes used for bread.
ヘルシーなもちきび
 
畑の土

Sasakaya plantation soil

Crops of Anzakaya plantation are made in Chikuhi village in the mountainous region of nature rich Nagano Prefecture Higashikuima gun. Mr. Kitasato, a producer who moved to this place as a result of the nuclear accident, has a strong belief that he wants to make soil that can be confidently handed over to the generation of children. We stick to organic fertilizers and fertilizers and create rich soil while coexisting with nature. We continue to make particular crops on safe lands without worry of soil contamination and radioactive contamination.
 

How to use tomorrow

雑穀ごはん
きな粉餅
Ichikibi can be cooked and eaten like rice. If you mix with various miscellaneous grains and eat it, the mouthful texture will live more. Frozen storage is also possible after cooking ※. ● Mix with brown rice and cook Mix and cook brown rice and crackers. The sense of chewy brown rice chewy and exquisite mochi feeling of mochi are exquisite recipes that can be seen often in natural food restaurants.● Ichikimi dumplings Rice and tomato, dumpling mixed with flour, soup dumpling. Because it is healthy and stuffy, it is also recommended for those who are on a diet.● Mochi-rami Kinamori Mochi It is possible to mix okinaki with kinaka and eat rice cake. You can enjoy it as a dessert after eating with black nectar.

Product Details

type Toothpick
material Mochiki (from Chikuhi-mura, Nagano Prefecture)
Preservation method Avoid direct sunlight and high temperature and humidity. Please consume immediately after opening.
Country of origin Japan
もちきび