Ichthybee of Anzakaya plantation
Azalea at Anzakaya Farm is millet containing abundant minerals made from safe land. Crops are made using the natural natural power, so we do not use pesticides, fertilizers, but also herbicides. Ichiki of Anzakaya plantation is made under a strong philosophy of wanting to deliver peace of mind safe crops to people all over Japan.
Ichinose nutrientsIchiki is a kind of grass family, it is strong also in arid regions and wastelands where other crops do not grow It is a millet with a strong life force. Characteristic texture is characterized, including abundant mineral and protein, Especially zinc is about twice as much as white rice, dietary fiber, magnesium is included about 3 times. It also features that it contains methionine, one of the essential amino acids In recent years it is a food ingredient that has also gained attention in macrobiotic and natural food restaurants.
Healthy cheeseIchiki which is said to be the lowest calorie among cereals is delicious and can nutrients into the body healthily. A dusty texture is popular, as well as Japanese sweets such as Oga or dumpling, sometimes used for bread.
Sasakaya plantation soilCrops of Anzakaya plantation are made in Chikuhi village in the mountainous region of nature rich Nagano Prefecture Higashikuima gun. Mr. Kitasato, a producer who moved to this place as a result of the nuclear accident, has a strong belief that he wants to make soil that can be confidently handed over to the generation of children. We stick to organic fertilizers and fertilizers and create rich soil while coexisting with nature. We continue to make particular crops on safe lands without worry of soil contamination and radioactive contamination.
How to use tomorrow
|material||Mochiki (from Chikuhi-mura, Nagano Prefecture)|
|Preservation method||Avoid direct sunlight and high temperature and humidity. Please consume immediately after opening.|
|Country of origin||Japan|