KINTO KAKOMI Rice cooker pot Ceramic earthen pot black 2 with cooking pot spreading 1 point - kawashima the japanstore

KINTO KAKOMI Rice cooker pot Ceramic earthen pot black 2 with cooking pot spreading 1 point

$59 

KINTO KAKOMI What is cooking rice pot? It is a rice cooker for cooking rice which cooks deliciously. Since pressure is applied moderately with a double lid structure, cooked rice...

KINTO KAKOMI What is cooking rice pot?

KINTO KAKOMI 炊飯土鍋とは
It is a rice cooker for cooking rice which cooks deliciously. Since pressure is applied moderately with a double lid structure, cooked rice is plump and shiny. It is beautiful, simple and comfortable design even if it is put on the table as it is. I also enjoy warm steam when opening the lid. In addition, convection is likely to occur at the time of rice cooking, and it is also characteristic that it is hard to spill over. Water absorption is extremely low, it is difficult to mold and smell, and is easy to care.

Features of KINTO KAKOMI cooking rice pot

KINTO KAKOMI 炊飯土鍋の特徴

Far infrared effect cooked plumply

The earthen pot emits far-infrared rays that warm the substance from the inside, The effect is further enhanced by being heated. With this, the fire will softly pass through to the core of rice, and you can finish rice with plenty.
 
KINTO KAKOMI 炊飯土鍋の特徴

Double lid that prevents cook unevenness and spillover

Rounded shape of the main body causes convection of rice inside, Rice grains will cook evenly without flaking. In addition, the double lid of the inner lid and the outer lid is applied with moderate pressure to prevent spillage.
 
KINTO KAKOMI 炊飯土鍋の特徴

Material corresponding to various recipes

KAKOMI is a high heat resistant ceramics that is tightened at high temperature, Tough material which has cleared the heat resistant temperature difference 500 degrees. Since the water absorption rate is extremely low and the smell of cooking is difficult to transfer to the pot, It can be used cleanly forever without fear of mold etc. It is a material that you can carelessly cook white rice the next day of cooked rice such as paella. Water absorption rate indicates the rate of moisture penetration into a pot.
 
KINTO KAKOMI 炊飯土鍋の特徴

What is a material with extremely low water absorption

KAKOMI is a high heat-resistant ceramic that is tightened at high temperature, and it is a tough material that clears 500 degrees of heat resistance temperature difference. The rate of moisture penetration into the pot is very low, Because the smell of cooking is difficult to transfer to a pot, it can be used cleanly forever without worrying about molds and the like. It is a material that you can carelessly cook white rice the next day of cooked rice such as paella.
 
KINTO KAKOMI 炊飯土鍋の特徴

With special measure cup

One cup of rice and 180 ml of water can be measured. The amount of water when one rice is cooked is 1 cup + 20 ml, 2 cups is 2 cups + 40 ml.
 

Recipe of KINTO KAKOMI cooking rice pot

KAKOMIのレシピ

Rice dish ● Material 1 Mix: 150 g rice / 200 ml water 2 combined: 300 g rice / 400 ml water 1.) Rinse and rinse for 20 minutes in the bowl and give it to the monkey. 2.) Place rice and water in the pan and shift the position of the steam hole of the inner lid and outer lid to set in the pot and heat it with medium heat. 3.) Boil in a range of 5 to 6 (8 to 9). After steaming out, make it extremely low heat after 1 minute. 4.) Heat for 6 to 8 (8 to 10) minutes at extremely low heat and turn off the fire. 5.) Steamed for 10 to 15 minutes to finish.

 
KAKOMIのレシピ

brown rice ● Material 1 combined: brown rice 150 g / water 250 ml 2 combined: Brown rice 300 g / water 500 ml 1.) Rinse and rinse with a bowl for 7 hours and give it to the monkey. 2.) Place rice and water in the pan and shift the position of the steam hole of the inner lid and the outer lid to the pot and heat it with medium heat. 3.) Boil in a range of 5 to 6 (8 to 9). After steaming out, make it extremely low heat after 1 minute. 4.) Heat for 18 (20) minutes with extremely low heat and turn off the fire. 5.) Steamed for 15 minutes to finish.

 
KAKOMIのレシピ

Rice porridge ● Material Rice 0.5 (75 g) / 400 ml of water 1.) Rinse and rinse with a bowl for 7 hours and give it to the monkey. 2.) Place rice and water in the pan and shift the position of the steam hole of the inner lid and the outer lid to the pot and heat it with medium heat. 3.) Boiling in about 6 minutes. After steaming out, make it extremely low heat after 1 minute. 4.) Heat with extremely low heat for 10 minutes to turn off the fire. 5.) Steamed for 10 to 15 minutes to finish.

 
KAKOMIのレシピ

Rice cooked corn ● Material 2 rice (300 g) / 400 ml water / 1 corn / olive oil 1 tsp salt / salt lid 1.) Rinse and rinse for 20 minutes in a bowl and give it to the monkey. 2.) Cut the corn in half and fling off the fruit with a kitchen knife. 3.) Put the rice, water and seasoning in the rice cooker and place the corn fruit and core. 4.) Set the steam hole of the inner lid and outer lid to position in the pot and heat it with medium heat. 5.) Boiling in about 9 to 10 minutes. After steaming out, make it extremely low heat after 1 minute. 6.) Turn off the fire, steam for 10 to 15 minutes and finish.

 

KINTO KAKOMI's product story

KINTO KAKOMIプロダクトストーリー
Fumi Shibata, a designer who handles a wide range of everyday items, from stationery and home appliances to capsule hotels. In the KAKOMI Tamba series we worked on, I asked what I was trying to do and the thought for the user. In contemporary Japanese dining table, food culture around the world is mixed, I thought that it would be nice to have a pot with any ingredients and any menu. I thought of it as a "pot made from soil" that is easy to use for everyday life rather than a traditional earthen pot that imagines the hearth edge. The rice cooker is made soft by not making the lid of the round pan flat, and it has become a modern impression. Tamibo adopted the motif of a trapezoid and made it into a shape considering function and ease of handling. As it is often taken directly on the table, the glaze on the surface will be texture and color that is easy to match both western and Japanese, I adjusted it for prototyping repeatedly and adjusted. It is easy to grasp rice in the pot and it is often caught by the thing, I hope I can help you to enjoy the pot dish menu more easily. It is a strong pot in winter, but it is amazingly cool with the IH stove, and you can enjoy the pot-pot menu even in the summer table. Everyone wears the seasonal ingredients, surrounding the pot. I do not want to use limited seasons, I'd like to enjoy more freely and freely with the daily table.

About KINTO

KINTOとは
"Usability" and "appearance". The creator of KINTO values ​​this two harmony very much. A tool that is comfortable to use will be familiar to the five senses and create attachment to the time to get it. A beautiful dishware of fine appearance will blend naturally into your living space and will color your days of use. What we want to make is a lifestyle tool cuddling closely on a daily basis. That is why I am engaged in making manufacturing that is filled with the heart every time I touch my everyday life, stories, and the lifestyle that the user values.
 
KINTOとは
【Product specification of KAKOMI cooking rice pot】 Size: Maximum width 160 x Height 125 Capacity: 1.2 L Material: High heat resistant ceramics, pottery, AS resin Direct fire, oven OK (pot body only), microwave oven OK (pan body, lid only), dishwasher / dryer OK ※ Because it is a special pot for direct flame, it can not be used with IH.