KINTO KAKOMI cooking rice in a clay pot ceramic pot and white 2 match the cooking pot covered with 1-point with - kawashima the japanstore

KINTO KAKOMI cooking rice in a clay pot ceramic pot and white 2 match the cooking pot covered with 1-point with

$59 

KINTO KAKOMI cooking rice in a clay pot and is The rice is delicious the rice is cooked, the rice for the pot is. Double lid structure in the well...

KINTO KAKOMI cooking rice in a clay pot and is

KINTO KAKOMI 炊飯土鍋とは
The rice is delicious the rice is cooked, the rice for the pot is. Double lid structure in the well pressure is applied, and the rice is cooked when plump, and. The table is included in the most beautiful,simple and pleasant to use design. The lid to your can of your steaming and also the feast of the. Also, cooking time in convection can and blows spill some of also features. Water absorption rate is low, mildew and odor easily-easy to clean.

KINTO KAKOMI cooking rice in a clay pot features

KINTO KAKOMI 炊飯土鍋の特徴

Plump and the rice is cooked to the far-infrared effect

Earthen materials from the inside warm that emits far-infrared rays, and Its effect is being heated even more high. Thus, the rice of the core and the fire is the street,not to plump and finish can.
KINTO KAKOMI 炊飯土鍋の特徴

Soup kitchens were also blown spill to prevent double lid

The body of rounded shape, the inside of the rice convection happens, for Rice one grain one grain is even cooked up. Furthermore, the inner lid and outer lid of the double lid, the well pressure is applied blowing spills to prevent.
KINTO KAKOMI 炊飯土鍋の特徴

Diverse recipes also corresponding material

KAKOMI is fired at a high temperature fasteners for high heat-resistant ceramic, Heat-resistant temperature 500 degrees for tough material. The water absorption rate is extremely low, and the smell of cooking pot to move in, As well as worrying about one clean can be used. Paella and other rice of the day rice and feel your materials. Water absorption rate and is in a pot, the moisture soaks the percentage shown.
KINTO KAKOMI 炊飯土鍋の特徴

Water absorption rate is extremely low material and

KAKOMI is fired at a high temperature fasteners for high heat-resistant ceramic,heat-resistant temperature 500 degrees for tough material. In the pan the moisture soaks the percentage shows the water absorption rate is extremely low, The smell of cooking pot moved in,such as worrying about one clean and can be used. Paella and other rice of the day rice and feel your materials.
KINTO KAKOMI 炊飯土鍋の特徴

Only measure Cup with

1 Cup rice 1 combine the water, 180 ml total you can. Rice 1 combined minutes of boiling if the water is 1 Cup+20ml,for 2-minutes 2 tablespoons+40ml is.

KINTO KAKOMI cooking rice in a clay pot recipe

KAKOMIのレシピ

Clay pot rice●Material 1 match minutes:rice 150g / 200 ml of water 2 fit minutes:rice 300g / water 400ml 1.) Washing bowl in 20 minutes flooded, and crunchiness. 2.) Rice and water in a saucepan with the inner lid and outer lid of a steam hole, the position of the pot and set over medium heat, heat. 3.) 5~6(8~9)minutes boiling. Steam is out after 1 minute on very low heat to. 4.) Very low heat for 6~8(8~10) minutes, heated to extinguish the fire. 5.) 10 to 15 minutes and steam it as you can.

KAKOMIのレシピ

Brown rice●Material 1 fit minute:brown rice 150g / 250 ml of water 2 fit minute:brown rice 300g water / 500ml 1.) Washing bowl in 7 hours flooded, and crunchiness. 2.) Rice and water in a saucepan with the inner lid and outer lid of a steam hole, the position of the pot and set over medium heat, heat. 3.) 5~6(8~9)minutes boiling. Steam is out after 1 minute on very low heat to. 4.) Very low heat for 18(20)minutes and heated to extinguish the fire. 5.) 15 minutes as you can.

KAKOMIのレシピ

And all●Material Rice 0.5 fit(75g) / water 400ml 1.) Washing bowl in 7 hours flooded, and crunchiness. 2.) Rice and water in a saucepan with the inner lid and outer lid of a steam hole, the position of the pot and set over medium heat, heat. 3.) 6 minutes of boiling. Steam is out after 1 minute on very low heat to. 4.) Very low heat for 10 minutes and heated to extinguish the fire. 5.) 10 ~ 15 minutes you can.

KAKOMIのレシピ

The cooked rice●Material Rice 2 match(300g) / water 400 ml / as in 1 / olive oil 1 teaspoon / salt lid Knob 1.) Washing bowl in 20 minutes flooded, and crunchiness. 2.) And by the way cut in half,the fruit knife that cuts you. 3.) Cooking rice in a clay pot with rice and water, put the seasoning,and the fruit of the core of that. 4.) Inner lid and outer lid of a steam hole, the position of the pot and set over medium heat, heat. 5.) 9~10 minutes of boiling. Steam is out after 1 minute on very low heat to. 6.) Fire 10 to 15 minutes as you can.

KINTO KAKOMI product list

KINTO KAKOMIプロダクトストーリー
Stationery and consumer electronics, from a capsule hotel,a wide range of daily necessities, the design's designer Fumie Shibata is..... This was KAKOMI pot series, the heart of this,it's good to ask in...... Modern Japanese cuisine around the world food culture is a mix of Any ingredients, any menu that comes in a clay pot if you have not considered. Fireside image like the traditional clay pot in daily life and"from the soil in the pot"and think about it. Cooking rice in a clay pot, a pot lid of the flat can,and not too modern impression to have a...... A clay pot, and trapezoidal motifs, the function and handling, and thought about it. The dining table will remind you of many,the surface of the glaze is Western from here, it is easy to match texture and color, so that Many times a prototype and have them adjusted. Earthenware pot rice cooking can 大層 This capture from which it So just a clay pot on the menu to enjoy the best help available. In the winter use a strong image in a clay pot in, INDUCTION hob use and surprisingly cool in the summer, dining table in a clay pot on the menu for everyone to enjoy. Seasonal ingredients,a pot surrounding everyone in the US. Seasonal limited use, not every day at the dinner table and feel free to is here

KINTO about

KINTOとは
"Usability"and"appearance". KINTO's make this one the harmony of life. Pleasant to use the tools,the five senses, and to hand it on time to attachment together. The appearance of beautiful tableware, the living spaces blend naturally with use, the hands of days to color it. We want to make of each day, and snuggle up with the life tools. So your hand is important to the lives and stories every day, Why don't you, to touch and use, and this Met manufacturing company.
KINTOとは
【KAKOMI cooking rice clay pot product specifications] Size: maximum width 160 x height 125 Capacity: 1.2 L Material: high heat resistant ceramics, porcelain, AS resin Over an open flame, oven OK (鍋本 body only), microwave OK (鍋本 body, lid only), washing・dryer OK ※Direct fire dedicated in a clay pot and IH not available.