Steaming booth at Higashiya cooker Sankei cooking gallery
What is HigashiyaFounded in 1997, Higashiya has been making dishes that are closely related to people's lives. Designs and shapes considered to be patronized forever To simple things that never get tired forever. Somewhere simple and warm dishes are made by each craftsman You can feel the feeling you cherish carefully. A little bit more colorful than usual everyday table Please enjoy the dishes of Higashiya.
Steamed cooker with three cooks
"Kowloon" A pottery kiln making a pot with traditional Iga soil. Iga-yaki's rugged and tasty atmosphere It draws out to the utmost.
"Black candy glaze" Candy glaze is a type of iron glaze It is a glaze that turns brown by oxidizing firing. From calling this brown color "candy color" The name of candy glaze has settled. As the amount of iron oxide contained in the glaze increases Become black glaze It becomes a beautiful and tasty shade like this way.
"Yurihonso Sasanishiki" It complements the taste of side dishes Very popular rice at Kawashimaya Yuri Honjo Sasanishiki 1 kg I will present. Pesticides, chemical fertilizers, bactericides, post harvests It is cultivated rice without any use. Feeling loose and loose when put in the mouth It is characterized by elegant sweetness.→ Yuri Honjo Sasanishiki from here
Other sizes of the Toya's cookerWe have a variety of sizes in the East cooker.
Higashiya is developing a wide range of productsApart from the items we introduced here, we have a number of Toya related products. Come, please have a look.
Toya's product list is →Here