Handmade Cheese Kit "Make Cheese" (16 cheese making) - kawashima the japanstore

Handmade Cheese Kit "Make Cheese" (16 cheese making)

$15 

 Handmade cheese kit "Make cheese" Homemade cheese kit "Make cheese", you can enjoy cheese making at home easily It is a kit. You can enjoy cheese making for about 16...
 

Handmade cheese kit "Make cheese"

Homemade cheese kit "Make cheese", you can enjoy cheese making at home easily It is a kit. You can enjoy cheese making for about 16 times with this kit.
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If you use milk (bass sterilization milk) and kit, you can enjoy delicious homemade cheese with enough. An easy-to-understand recipe is enclosed, so even the first person can work on cheese making with confidence.
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 Not to mention fresh cheese like "Mozzarella" "Ricotta" You can also make original cheese with Basil Salt or Fresh Cream.
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Please choose your favorite cheese for wine and cuisine.

 

Handmade cheese kit - How to make mozzarella cheese (mozzarella)

1. Put milk (pasteurized milk / passaged slim milk). [1 liter]
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2. Turn in 1 citric acid bag (2.5 g) and gently stir.
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 3. Heat it to 31 ° C slowly while stirring with fire. Note) Warm slowly with medium heat. Please be careful not to raise the temperature at once.
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 4. After warming up to 31O 0 C, remove it from the stove, put in the water rendered in water, gently mix 2-3 times, close the lid for 5 to 10 minutes so that no germs enter.
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Note) If it gets too warm, it does not set. Also please warm the thermometer carefully so as not to touch the pot. If you leave it on the stove, the temperature will rise and you may fail. 5. It looks like soft tofu. (This hardened one is called a card.)
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Next I will cut this card in a grid pattern (3 cm square) with a knife.
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 6. Hold the pot and turn it while tilting it and place it for about 3 to 5 minutes. The translucent liquid that comes out at this time is called whey.
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When the card and whey are separated, pull out whey so as not to collapse the card and pull out whey to a certain extent.
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 7. Transfer to a heat resistant bowl possible with a microwave oven and spend 35 seconds on a microwave oven (500 W). Note) Please wear heat-resistant gloves as it gets hot. Please be careful enough for burned.
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 8. After heating, hold the card, remove the whey, fold quickly so that it folds with your fingers 5-8 times.
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 Please take 30 seconds for the microwave once again as long as you can stop by having both ends. Repeat the process of 9.8, the stickiness comes out like a gum.
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 10. When the surface becomes smooth, tear it down and put it in ice water, soak moisturerera cheese for about 30 minutes until the heat cools down.
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Hand made cheese kit notes

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  ● How to make cheese How to make Recipe and movies of homepage etc. often see, please refer. It may not succeed unless you make it according to the recipe. ● This product is only for pasteurized milk. Please choose fresh milk. Other milk, soy milk and so on can not be made, so please be careful when purchasing milk please purchase. (There are cases where lactic acid fermentation does not work well.) ● Since cheese may get hot in the making process, please be careful enough for burned. ● Since the rennet after opening is very sensitive to heat and moisture, we recommend that you keep it in a freezer. ● Avoid hot and humid place after opening, please try to use up as soon as possible. ● Please make sure that the cheese you made is eaten that day. ● This product uses rennet derived from natural plant. The point of making cheese is how to measure the temperature precisely, grasp the process firmly and do it well. It is a shortcut to make cheese that is sure to be delicious using raw fresh ingredients. ● Contents of the kit: 16 doses / rennet (milk clotting enzyme) 2 tablets, 16 citric acid, cooking thermometer, heat-resistant gloves and others Others ● Shelf Life: About 1 year ● Preservation method: Store away from direct sunlight, heat and humidity please. 【We recommend saving rennet in the freezer after opening. 】
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