Free study misozukuri kit - 1.2 kg (Domestic non-pesticide soybean, organic rice koji, solar salt, feeding bag)
What is Misozukuri kit? With a minimum of 40 days you can start making full-fledged delicious miso, it is a set with material and stock container. Also included is a...
What is Misozukuri kit?With a minimum of 40 days you can start making full-fledged delicious miso, it is a set with material and stock container. Also included is a compact chucked storage bag that combines the functions of non-pesticidal soybean "Toyo Masari" produced in Hokkaido, organic rice koji produced in Okayama, solar salt from Tokunoshima, storage container to storage container. In case of winter preparation it will take about 3 months to mature. You can make delicious homemade miso easily by referring to "How to make Miso" enclosed. Completion amount: about 1.2 kg
What is Toyo Masari 'organic free soybean produced in Hokkaido"Toyomasari" has a good taste even in soybeans and has a sweet taste, so it is also called "soybean grand champion". It is suitable for boiled beans because its taste is good. Also, it will be clean finish if you make miso or tofu. Because the content of sucrose is higher than that of other soybeans, you can taste the rich flavor of soybeans with various dishes. He has been making soybean in Makubetsu-cho, Hokkaido for more than 30 years. It is organic pesticide soybean raised carefully.
What is Organic Dried Rice Koji from OkayamaIt is a dry larch made by craftsmen, using only white rice with organic JAS certification in Okayama prefecture. It is characterized by carefully drying it with warm air so as not to break the koji fungus. Strong koji fish and fine flavors will give you a sense of flavor and richness in your miso. Not only JAS but also passed the certification examination of the world's most severe FDA (US Food and Drug Administration).
What is salt of virtueLongevity and the coral island, the clean Kuroshio of Tokunoshima near the sea is drawn up, Concentrated with natural energy of solar heat and sea breeze, boil down slowly over a flat kettle It is a salt finished by Japanese traditional manufacturing method. It has a mellow taste and makes a great deal of taste of miso.
What is a Compact Charge BagIt is a plastic bag with a chuck very convenient for making miso. With thick and durable material, we can stock about 1.5 kg of miso. We do not need the trouble of weighting and mixing again by changing the orientation to put miso after loading. It is also hard to grow mold compared to molded mold. After aging it can be used as it is as a storage container. Size (closed): There is a margin of 5 ㎝ at the top with putting miso of 15.9 in width × 25 cm in 1.5 ㎝.
I bought it as a safe raw material and thinking of making miso. Everything is an organic material, although I pay a little price, I think that it is a good product. I'm satisfied.
Dear yoshie drawer (30s · female)
As soon as you open the item you can feel the goodness of the material. Especially soybeans are wonderful. I think that it is unusual that these beautiful grains are organic in this cultivation. When I cook it it smells very good, I want to eat as it is. It is convenient as 糀 also seems to be frozen for long-term storage. I was convinced that delicious miso could be made. Thank you.
Mr. satie (40s · female)
I thought that I would like to make miso by myself, I found a good quality material, I found out here. It is deciding that it was free shipping. I felt it was a sincere shop with polite and prompt response. Since printing of how to make miso was enclosed, we tried making the first miso while looking at it. I am laying it down now. I am looking forward to the completion.
Mr. kotori (30s · female)
I tried making miso for the first time. It was very helpful to have an easy-to-understand explanation attached. Since it is a set, it was easier than I thought it was because I should have used all it without concern for quantity etc. I'm looking forward to the completion.
Yoshie Inai (30s · female)