Free study Nattoku making kit (powder Bacillus natto 3 g + pesticide soybean 500 g + thermometer + fermentation box set)
Free study Natto making kitIt is a natto handmade kit perfect for elementary school students' dietary education and free study. Even the first person can enjoy making natto easily in about 3 days. You can enjoy your own natto with top quality bacillus natto, the ultra-small grain natto "suzumu" that is most suitable for natto.
Free study How to make natto with natto kit
What to prepare
material Soybean: 100 grams Bacillus natto: 0.1 g (one knob)tool A pot Tapper (about two small items) Kitchen paper rubber band Cairo bowl Monkey Fermentation box thermometer PET bottle 500 mL size 2 pcs
How to make
① Wash soybeans and add them to water Wash soybeans and put them on water for more than 12 hours.
The surface gently wrinkles and boils firmly until it gets crushed easily by pinching with your finger.
If soybeans get cold, bacteria other than Bacillus natto may get in, so let's prepare to apply natto bacteria immediately as soybeans boil.
Since Bacillus subtilis natto is alive, I open an air hole so that I can breathe in.⑥ Put hot water (60 ~ 70 ℃) in the plastic bottle Place hot water (60 - 70 ° C) in a 500 ml size PET bottle.
The heat retention is 40 to 45 ° C Bacillus natto grows steadily at 40 to 45 ° C. Let's look at the thermometer frequently and change the hot water of the PET bottle every 3 to 4 hours. When you sleep at night, if you raise a Tapper with a disposable body warmer or a mini hottie, you can keep the temperature for 7 to 8 hours.⑨ Sleep for 1 to 2 days in a refrigerator Remove the Tapper's kitchen paper and wrap, cool the tappers slightly and let them cool. I will put it in the refrigerator for about 1 ~ 2 days.Completion of delicious natto! It smells of natto, it stirs soybeans and it gets stiff when it gets sticky. Let's keep warming a little more if it is missing. It is evidence that natto bacteria have increased a lot if soybeans are white. Great success!
By putting it in a refrigerator for 1 day, amino acids are produced from soybean protein by the action of Bacillus natto enzyme, and the taste is ripe and the flavor increases.
Non-pesticidal soybean "Suzumu" from HokkaidoIt has been making soybean in Makubetsu-cho, Hokkaido for more than 30 years. It is an organic pesticide soybean "Suzumu" which Mr. actor raised carefully. It is a small grain variety most suitable for natto.
For details about Bacillus natto, click here>>In case"What is Bacillus natto"
How to make natto & natto observation reportHow to make natto Describe how to make natto, as well as the secret of Natanba natto, easy to understand explanation. With this one you can acquire deep knowledge about natto.
Since I like natto, I have tried various types of natto, but I am homemade for the first time. Because my attachment is gaining, I became the tasteful natto even the most I have eaten (^ O ^).
Dear spmooni (30s · female)
I am impressed with making natto easy than I thought. I realized that the power of fermentation is wonderful.
Mr. Masako Yoshida (40s · female)
Good delicious natto has been made. I thought that by fermentation time being lengthened, it would become more natto of my choice. I will continue to enjoy making natto. Thank you.
Kengo Komeda (40s · male)
How to summarize free researchA free research tackled with good luck. It is a lot of fun to eat dishes made by yourself. Let's comprehensively comprehensively, so that the enjoyment is conveyed to other people.Summary Four points
① Title Write it so that it stands out greatly. I will make a title that will make it clear by a moment on what I checked. Do not forget to fill in your grade or name.
② Motivation I will write why I was interested in the research. Also, please write about what you first made about that.
③ Introduction of research method I will write in detail as much as possible on how we proceeded with research. I also put a lot of notes and pictures.
④ impressions and conclusions Write what you actually cooked and what you discovered in the research. Even if I fail, I write the result and what I found out there.
What is edible education?"Dietary education" is to nurture the ability to practice healthy eating habits by acquiring knowledge about "food" and the ability to choose a well-balanced "food" through various experiences. Since eating is a basic activity that lasts throughout the lifetime, "food education" is important as well as children, even after becoming an adult. In addition to thinking about how to eat healthily, we cook dinner and cooking with someone, experience the harvest of food, taste seasonal and regional cuisine, etc, through food education "a ring of practice Let's spread out ").
On Facebook, we opened a community page on natto making.
You can share your views on natto making and share ideas on Facebook.
Everyone can participate, so please take a peek!