Ichi casting Hall was born from Nambu ironware in the oven pan

Nambu ironware in the oven the bread is thick ironMaterial to and through the fire,to the core and baked it. Also, iron on the surface is scorched, as they,Also quickly wash off and not directly.

Nambu ironware is

"The country's traditional crafts"No. 1 is designated as the Southern Steel Sink,By the middle of 17th century, the Southern lords from Kyoto to Morioka on the kettle, and he was invitedTea ceremony kettles made for of Will in. Since Morioka is made of high quality materials, endowed, andThe clan is in order to protect and nurture from all over the country 鋳物師・kettle Masters property to do with development. Rock casting the founding of the Meiji 35 years.110 years for authentic Morioka Southern Steel Sink top manufacturers, asWisteria from FMCG to various domestic as well as Europe, America, Asia and the world,Southern Steel Sink charm of the deliver continues.

Ichi casting Hall and is

Nambu ironware is produced brand ichi casting Hall.Traditional crafts, which is also Nambu ironware modern life into it and shape it. Oven of bread designers, Nakamura, Yoshitaka, Mr.Teapots and other daily necessities of the design to help you.The New York Museum of Modern Art in the cafe which have been adoptedCast iron crafts industry a lot of track record. Traditional history and Modern Art of Fusion spawned a frying panNo other originality we haveOn a lifetime of frying pan as well.

Nambu ironware in the oven bread begins to use and how to use

Get started(first time use)

Hot water or wash with water, then fire, from the water to fly out. And oil pulling,oil from do. Any vegetables such as Fry's is also valid.

How to use

●Gas if youFrying pan to fire to frying pan lightly warm from the oil people.And frying pan to fully heat. (Drops it and says the sound is approximate.)Then, put the ingredients from the temperature adjustment please. Blue smoke works out such that heating is not allowed. ●IH caseFirepower is"middle"below it,slowly heat a frying pan to the entire go on.IH is local to the load to suddenly raise the temperature, a strong thermal shock,distortion may occur. ●After use and maintenance・Hot water or wash with water. Turtle child 束子 is recommended (metallic 束子 is not allowed).・The principle detergent do not use (especially for stains, the smell is terrible when I received it. At that time surface oil to replenish, please.).・After washing,turn on the fire evaporates the water contained in the (This work should).・Every time,on the surface of the oil paint, you do not need to use the oil and not cooking, cleaning after, or while not in use, such as when the oil to the surface to resupply, please.・Particularly dirty,smell terrible and can baking soda be sure to use.・Baking soda is a gentle natural abrasive. Polished and oil to the surface to resupply as well.・And when the hot water is, the program boiled up from the wash, we, well fall.

Oven bread in iron supplementation

Iron skillet cooking is absorbed by the body andHeme iron and iron is that.......... Iron is heme iron and non heme iron, and heme iron is more efficiently iron can be absorbed. Also, the stew・with vinegar and ketchup using an acidic cookingHeme iron is more soluble and the best way to cook as recommended.

Nambu ironware in the oven pan features

Nambu ironware in the oven bread is a variety of dishes is hygienic.

Oven bread ingredients, bake and fry well,stewed rice cooked you can also.Oil not only is good for non-stick non The less, the customer is also very popular.

Oven pan cooking state of the

Nambu ironware in the oven pan Q&A

Nambu ironware in the oven pan gallery

【Ichi casting Hall of Nambu ironware in the oven pan 25 size IH correspondence]JAN code:4571339021371Size: outer diameter 25. 5 cm×length 38 cm x H5. 7cm (main body forward of the depths)H4. 2cm (body rear depth)Weight: 2900gCountry of Origin: Japan