10 g of golden ginger powder from Nagasaki prefecture (100% golden ginger used organic and organic pesticide cultivation)
What is golden ginger powder?
At the foot of Unzen Futenakake, "golden ginger powder" which dried organic ginger which was organic cultivated at Fukushima farm in Minami Shimabara-shi, Nagasaki prefecture, making it easy to use powder.
Because it is powder, melt it in hot water and make it into ginger hot water, put it in tea and make it into ginger tea.
The body gets warm with the ginger effect.
Of course, you can use it easily for cooking and making sweets.
This item is 100% "golden ginger" of organic organic pesticide cultivation is used.
It is said that golden ginger contains about 4 times more hot ingredients (gingerol) than ordinary ginger, and the effect of warming the body is higher.
When making ginger into powder, slice it once with a slicer and dry it in an oven dryer.
After that, we made it into a powder with a mill that powders dry ginger of sliced slices.
Organic ginger brought up carefully at the Fukushima Farm, stuck from the soil, is rich in nutrition.
We do not use any extra additives at all, so you can use with confidence.
What is golden ginger
The golden ginger is said to be about four times as much as the ordinary ginger, a bitter ingredient (gingerol).
This hot ingredient (ginger roll) changes to ingredients of ginger which is a component that warms the body by applying heat, and it is said that it is highly effective to warm about 4 times over ordinary ginger.
Recommended usage of ginger powder
To continue drinking everyday, ginger-yu is easy.
Just add a piece of ginger powder to hot water. It will warm even 1/2 teaspoon to 1 teaspoon.
However, ginger is strongly irritating to the stomach, so let's not drink too much at once.
Little by little, it is more effective to keep it longer.
Popular ginger tea is said to be effective for dieting.
If it is ginger powder it can be made very easily.
Add honey and lemon and arrange it.
It is an unexpected combination, but ginger cocoa is also famous.
It seems that blood flow is promoted by the effect of double of the ingredients of gingerol contained in heated ginger and cocoa flavanol contained in cocoa.
How to make is easy, sugar leaf does not say Melt pure cocoa with hot water, add 1 teaspoon of heated ginger in it and mix.
This is the completion of ginger cocoa.
In addition to this, add a spoonful to soup or miso soup, add it to curry or fried rice and add flavor accents.
As it is a powder, it can be served variously and served.
Please try out various ways of using it and find out how you like your favorite.
Commitment to ginger of Fukushima plantation
Ginger dislikes serialization, once cultivated it will not grow in the same place for 2 to 3 years.
(If it is not organic pesticide-free cultivation it will be serialized for about 2 years)
Especially despite being ginger of golden ginger, although it is ginger of ancient Japanese species, once harvested, I dislike the series as much as seven years can not be made in the same place.
Moreover, it is usually only about half the yield of ginger can be obtained, and harvesting is also time-consuming. In cleaning, it takes about 4 times as long as normal ginger.
However, it has the characteristic that it has a high spicy component.
Not limited to ginger cultivation, we are committed to agriculture as a commitment of our farm, considering "soil making" as the first priority.
We also use "soil koji" which caused mountain soil to be issued by microorganisms, and fermented with microorganisms for making compost.
These cultivation techniques incorporate the cultivation technology of "Shimamoto Microbial Farming Law" in Shiga Prefecture.
Notes on ginger powder
· Because ginger stimulates strongly to the gastrointestinal tract, please make 1/2 to 1 teaspoon of teaspoon per serving.
· If you are pregnant, diabetics, warfarin, etc. If you are taking medicine to prevent blood coagulation, please take with caution or consult your doctor.
·Please consume immediately after opening.
|Internal capacity||10 g|
|raw materials||Kim ginger (from Nagasaki prefecture)|
|Preservation method||Please save at room temperature away from places exposed to direct sunlight and heat and humidity.|
|expiration date||Described in the product|