Soft-boiled Egg Stand
(Accessory Of Tanica Yogurtia S)
This is one of Yogurtia S' accessories (optional items), the soft-boiled egg stand.
A convenient egg stand for making onsen tamago or hot spring egg!
Hot spring eggs are made using the difference in the temperature at which egg white and egg yolks solidify.
Keep the egg at 65°C for 30 minutes to make a delicious hot spring egg.
※ Soft-boiled egg stand cannot be used with glass pot.
※ The container appeared in the image is sold separately.
How to Make Onsen Tamago (Hot Spring Egg)
Set the eggs on the egg stand
Insert the arm firmly into hole in the center, from the back of the bottom of the egg stand.
Put four raw eggs on the egg stand.
※ If you just putting in two eggs, please put them diagonally.
Put the egg stand in the container
Put the egg stand in the inner container.
Pour hot water into the container
Pour boiling water (about 600 ml) into the inner container.
Pour until the water reach to 800 ml of the line scale on the container.
Close the lid tightly
Close the handle lid tightly until there is a "click" sound, then put the inner container in the main body of Yogurtia.
Set the temperature and timer
Set the temperature to 65°C and the timer to 30 minutes, then press the start button.
Take out the soft-boiled egg stand from main body of Yogurtia, and cool it with cold water for 5 minutes to complete the hot spring egg.
And there, you have your delicious onsen tamago, or hot spring egg, finished!
Yogurtia S Standard Set
Here are the Yogurtia S Standard Set, which includes the Yogurtia S body and basic options.
There are 4 color variations that you can choose!