Enteri natto powder 30 g (100% domestic soybean) - kawashima the japanstore

Enteri natto powder 30 g (100% domestic soybean)

$16 

   Intestinal Activity What is Natto Powder  We made natto using 100% domestic soybean as freeze-dried (vacuum freeze-dried) and made into powder form.  You can take nutrition of Bacillus natto directly as an...
 
 
 

Intestinal Activity What is Natto Powder

 
腸活納豆パウダーとは
 

We made natto using 100% domestic soybean as freeze-dried (vacuum freeze-dried) and made into powder form.
 
 You can take nutrition of Bacillus natto directly as an intestinal activity supplement.
 Of course you can also use it for dishes.
 
 The taste and flavor of natto are kept intact, and the umami taste and nutrients are further improved by drying.
 In 1 g, 4.3 billion Bacillus subtilis natto live in the spore state (spore). (Japan Analytical Center analysis value)
 Activate intestinal activity, not only to prevent diarrhea and enteritis, but also improve bowel movements, certain effects can also be expected for diets and the like.
 
 Natto is the only raw material. Because food additives, salt, sugar, oil, genetically modified soybeans are also unused, you can relish with confidence.
 
 There is no stickiness like ordinary natto, it is a smooth powder.
 Even those who are not good at natto's stickiness can easily take natto's nutrition.
 
 Please enjoy as a guide about 2 g / day and a small teaspoon.

 
 
 

Health benefits

 

Natto is a super fermented food representative of Japan.
 As much as 4.3 billion Natto bacteria are living per 1 g in the freeze dried powder which concentrated it gently.
 Bacillus natto produces a shell called "spore" that can withstand heat and stomach acid, it reaches the intestine firmly and works.
 It contains a lot of dietary fiber and oligosaccharide which are baits for good bacteria on their own, and it prepares the intestinal environment so that various health effects can be expected.

 
 

Natto health benefits 1Preparing the intestinal environment

 
 

Bacillus natto acts to increase and activate all good bacillus acting in the intestine.
 Experimental result that the amount of lactic acid bacteria has increased about 10 times when bacillus natto and lactobacillus coexist.
 We can expect improvement of intestinal environment.
 
 In addition, Bacillus natto also has the effect of suppressing bad bacteria.
 Enzymes such as "Zubriticin" produced by Bacillus natto have excellent antibacterial activity and inhibit harmful bacteria in the intestine.
 
 In this environment where intestinal bacteria can actively act, it is considered not only to prevent diarrhea and enteritis, but also to have bowel movements and to have certain effects on diets and the like.

 
 
腸内環境を整える
 
 
 

Natto health benefits 2Melt the thrombus, smooth the blood

 
 

Natto bacteria is added to soybean, and the enzyme generated at the stage of fermentation is "nattokinase".
 Nattokinase has the function of dissolving thrombus and smoothing blood, and it is now attracting much attention as an enzyme useful for health promotion.
 
 Especially excellent effect for thrombolysis. In addition to its action to degrade "fibrin" which is the main component of thrombus, it also acts to activate and increase other thrombolytic enzymes in the body.
 It seems that it has an effect of improving blood flow and has an effect of lowering blood pressure.
 
 It can be said that it is a powerful enzyme that really enhances thrombolysis from various angles.

 
 
血栓を溶かし、血液をさらさらに
 
 
 

Natto health benefits 3Arteriosclerosis, prevention of heart disease / promotion of bone formation

 
 

Nutrients produced by Bacillus natto "Vitamin K" is an indispensable nutrient for a healthy life.
 It activates the essential protein "osteocalcin" for bone formation.
 
 It also activates the "matrix Gla protein" in the blood and prevents calcium deposits on blood vessels, which cause arteriosclerosis.
 Furthermore, it activates "osteocalcin" in bone marrow. It is believed to promote bone formation and also to prevent osteoporosis and the like.
 
 Natto is the food containing the most vitamin K2 in the world.
 It is also clear that vitamin K 2 of natto has the highest nutritional value among vitamin K.

 
 
動脈硬化、心臓病を予防 / 骨の形成を促進
 
 
 
 

How to use intestinal natto powders Various

 
 
 
 

As a supplement

 

If you enjoy it as a supplement, please drink with hot water or water to see 2 g per day.
 Although it is slightly sticky, the taste is natto without bitterness and sourness, so it is easy to drink and can be continued everyday.

 
 
サプリメントとして
 
 
 
 

For miso soup and soup

 

If you put it in miso soup, the completion of instant Natto juice.
 The thickening comes out and you can taste it.

 
 
お味噌汁やスープに
 
 
 
 

To baby's baby food

 

Because it does not use food additives and salt, it is perfect for making baby food.
 It can be used like sprinkle, so you can use it conveniently for busy mother.

 
 
赤ちゃんの離乳食に
 
 
 
 

Sprinkle it on your dish

 

Pasta of natto, natto soba, fried rice, curry, fried noodles.
 Of course you can eat delicious even if sprinkled on cooked rice as it is.

 
 
お料理にふりかけて
 
 

Usage is various. Please try looking for your favorite original menu.

 
 
 
 

Natto's nutrients

 

Natto is a food containing natto kinase, soy isoflavone, soy polyamine, vitamins.
 Dried natto, dietary fiber increases, potassium 1.5 times, iron content also 1.8 times, zinc increases to 2 times.

 
乾燥納豆の栄養素と効果
 

Excellent effect of nattokinase

 

Nattokinase is the enzyme that is produced when making natto.
 It occurs at the stage of fermentation by adding Bacillus natto after cooking soybeans.
 
 Nattokinase has the function of dissolving thrombus and smoothing blood, and it is now attracting much attention as an enzyme useful for health promotion.
 
 Especially it is said to have an excellent effect on thrombolysis.
 In addition to acting directly on "fibrin" which is the main component of thrombus, it acts to activate other thrombolytic enzymes in the body and increase its amount.
 
 In addition, recent studies have found that there are effects such as degrading substances that inhibit the dissolution of thrombus, and shortening the degradation time.
 It can be said that it is a powerful enzyme that really enhances thrombolysis from various angles.
 
 Besides this, Nattokinase also has actions such as lowering blood pressure, smoothing blood and improving blood flow.
 
 Soybean products are originally foods containing various enzymes, among which nattokinase enzymes
 It is said that only natto produces it.

 

Excellent point of Bacillus natto

 

The secret of the usefulness of Bacillus natto is its "strength".
 
 Most intestinal bacteria in the body have short lifetime and weak nature.
 Therefore, if you do not refill at all times, you can not expect long-term success in the intestines.
 In exchange, the lifetime of Bacillus subtilis natto is long, and it is said that when it is taken once, it survives for 4 or 5 days in the body and exerts its effect.
 
 It enters the body from the mouth, passes through the stomach acid in the stomach, reaches the intestine alive, has the strength to be discharged to the feces without death.
 In this way, only bacillus natto can pass through the body alive!
 
 This is the biggest reason why Bacillus natto exerts excellent effects.

 
 
 

Dried natto freeze dried commodity variation

  
 
 
 

Product Details

 
 
                
Internal capacity30 g (about 15 days worth)
raw materialsDomestic soybean (not genetically modified), Bacillus subtilis natto
 Soybean origin mainly Hokkaido, Tohoku region
 Production area may change depending on the year.
Preservation methodAvoid direct sunlight, heat and humidity.
 
 
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