Intestinal Activity What is Natto Powder
We made natto using 100% domestic soybean as freeze-dried (vacuum freeze-dried) and made into powder form.
You can take nutrition of Bacillus natto directly as an intestinal activity supplement.
Of course you can also use it for dishes.
The taste and flavor of natto are kept intact, and the umami taste and nutrients are further improved by drying.
In 1 g, 4.3 billion Bacillus subtilis natto live in the spore state (spore). (Japan Analytical Center analysis value)
Activate intestinal activity, not only to prevent diarrhea and enteritis, but also improve bowel movements, certain effects can also be expected for diets and the like.
Natto is the only raw material. Because food additives, salt, sugar, oil, genetically modified soybeans are also unused, you can relish with confidence.
There is no stickiness like ordinary natto, it is a smooth powder.
Even those who are not good at natto's stickiness can easily take natto's nutrition.
Please enjoy as a guide about 2 g / day and a small teaspoon.
Natto is a food containing natto kinase, soy isoflavone, soy polyamine, vitamins.
Dried natto, dietary fiber increases, potassium 1.5 times, iron content also 1.8 times, zinc increases to 2 times.
Excellent effect of nattokinase
Nattokinase is the enzyme that is produced when making natto.
It occurs at the stage of fermentation by adding Bacillus natto after cooking soybeans.
Nattokinase has the function of dissolving thrombus and smoothing blood, and it is now attracting much attention as an enzyme useful for health promotion.
Especially it is said to have an excellent effect on thrombolysis.
In addition to acting directly on "fibrin" which is the main component of thrombus, it acts to activate other thrombolytic enzymes in the body and increase its amount.
In addition, recent studies have found that there are effects such as degrading substances that inhibit the dissolution of thrombus, and shortening the degradation time.
It can be said that it is a powerful enzyme that really enhances thrombolysis from various angles.
Besides this, Nattokinase also has actions such as lowering blood pressure, smoothing blood and improving blood flow.
Soybean products are originally foods containing various enzymes, among which nattokinase enzymes
It is said that only natto produces it.
Excellent point of Bacillus natto
The secret of the usefulness of Bacillus natto is its "strength".
Most intestinal bacteria in the body have short lifetime and weak nature.
Therefore, if you do not refill at all times, you can not expect long-term success in the intestines.
In exchange, the lifetime of Bacillus subtilis natto is long, and it is said that when it is taken once, it survives for 4 or 5 days in the body and exerts its effect.
It enters the body from the mouth, passes through the stomach acid in the stomach, reaches the intestine alive, has the strength to be discharged to the feces without death.
In this way, only bacillus natto can pass through the body alive!
This is the biggest reason why Bacillus natto exerts excellent effects.