What is a headache or aged book made 358 (packed with 2 kg bottle of cap)
I used plenty of good quality garlic, aged over 3 months with my own recipe carefully, disassembled rice and tofu and pulled the taste. It is easy to use and has a cap with a cap containing 750 g that is easy to use.
It is a rough-type kneading type with no roughness.
If you use this "aged masterbuilding 358", you can make delicious pickles pickled in soy sauce (Koji pickles) which can bring out the natural colors, glaze and umami as much as you can surprisingly easy!
Thirty-eight of the tadpoles are sweet-type type that refrained from salt. If saltiness is insufficient it is OK even if you add some salt.
Also, if you want to make pickled vegetable pickles, you can add sugar and book mirin as you like and soak them in.
※ After pickling, you can enjoy deliciously even if you do not wash rice koji, people you care about can be washed