Black vinegar moromi capsule 90 capsules (About 45 days) - kawashima the japanstore

Black vinegar moromi capsule 90 capsules (About 45 days)

$18 

  What is black vinegar mullite capsule We processed black vinegar moromi powder made from black vinegar moromi produced in Kagoshima prefecture into a capsule shape easy to drink.  Dry fiber plenty, fragrant...
 
 

What is black vinegar mullite capsule

 

We processed black vinegar moromi powder made from black vinegar moromi produced in Kagoshima prefecture into a capsule shape easy to drink.
 
 Dry fiber plenty, fragrant and flavorful black vinegar Drying mash and condensing nutrients.
 
 
 Fatigue restoration, beautiful skin effect, blood smoothness effect can be expected with the power of amino acids contained in black vinegar mash.
 
 
 【Related article】Health effects of black vinegar and how to drinkDetailed article is here

 
黒酢もろみカプセルとは
 
 
 

How to eat black vinegar moromi capsule

 

Black Vinegar Moromi capsule, please drink with water and lukewarm water to appreciate 2 capsules per day.
 
 It is good to drink within 30 minutes after meals where digestive organs are actively active with diet.
 As ingestion in large quantities does not improve the effect, you can get effects by drinking continuously.
 Avoid excessive ingestion, please ingest the standard intake of the day and take it.
 
 
 ※ After opening please close the chuck of the bag and use it as soon as possible.
 * Although discoloration may occur depending on storage conditions, there is no effect on taste and quality.

 
黒酢もろみカプセルのお召し上がり方
 
 
 

What is black vinegar mashi

 

Material of black vinegar moromi powder is made in Kagoshima prefecture Kagoshima prefecture using black vinegar from Kagoshima prefecture.
 Utilizing the temperate climate, various agricultural products are produced through the four seasons, which is a natural and rich environment.
 
 Black vinegar is made by fermentation / maturation over a long period of time (1 to 3 years) with raw rice as raw material.
 During fermentation it is famous to use large pot pots. In the process of long aging, ingredients insoluble in water in the pot sinks to the bottom and accumulates. That precipitate is called "moromi".
 Various amino acids, rich nutrients such as vitamins and minerals are condensed in black vinegar mash.
 

 
黒酢もろみ
 
 
 

Usage Considerations

 

· After opening, close the chuck seal and save it, please use it promptly.
 · Depending on storage conditions, discoloration may occur, but taste and quality are not affected.
 · This product is not something that will cure the disease due to intake a lot or improve health more.

 
使用上の注意点
 
 

Product Details

                 
Internal capacity90 grains (25 g)
raw materialsBlack vinegar moromi (from Kagoshima prefecture) / HPMC
Preservation methodAvoid direct sunlight hot and humid Please save.
expiration date1 year from manufacturing date
黒酢もろみパウダー