Sanwa Yui Royal Oil 600g x 3 pieces set - Sanwa Oil & Fat - kawashima the japanstore

Sanwa Yui Royal Oil 600g x 3 pieces set - Sanwa Oil & Fat

$18 

 What is Sanwa Yui Royal Oil? Sanwa Yuil Royal oil is a vegetable oil extracted from fresh rice bran (the epidermis and germ of brown rice) and has excellent characteristics. Deep-fried...
 

What is Sanwa Yui Royal Oil?

 Sanwa Yuil Royal oil is a vegetable oil extracted from fresh rice bran (the epidermis and germ of brown rice) and has excellent characteristics. Deep-fried food is fried, light taste, and stomach does not drip after eating. For cooking, there is no color or smell so it is particularly suitable for Japanese foods that tempura, fried and stir-fry such as stir- Because oxidation stability is good, deliciousness such as tempura and fried after cooking lasts longer. Also, since it is 100% domestic raw material, there is no worry of genetic modification. As a nutritional value, vitamin E is abundantly contained. Alpha-tocopherol and tocotrienol In particular, tocotrienol is called super vitamin E, It is taken up also on TV and it is becoming a hot topic now. Furthermore, the rice specific Oryzanol has an antioxidant effect, and it is also used for pharmaceuticals and others. Dietary sterol, a nutrient peculiar to food oil, is unsaturated fatty acid and is not accumulated in the body, It inhibits cholesterol absorption in the body. HDL Does not reduce the good cholesterol value, it works to lower LDL bad cholesterol.
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Features of Sanwuyuiru komeo oil

 It contains oleic acid and linoleic acid that are said to lower the cholesterol level in good balance. Oil is composed of many fatty acids such as linoleic acid, oleic acid, linolenic acid and so on. Linoleic acid is abundant in soybean oil, corn oil, safflower oil (high linol) On the other hand, rapeseed oil and olive oil contain a lot of oleic acid. In contrast, the rice oil is highly balanced with about 42% oleic acid and about 37% linoleic acid.It includes Vitamin E which works to prevent oxidation of oil and Oryzanol which is said to be useful for prevention of lifestyle diseases. [Vitamin E (tocopherol)] It is a nutrient that helps to maintain the health of the cell by protecting lipids in the body from oxidation by antioxidant action. Approximately 30% of vitamin E ingested by the Japanese people are ingested from vegetable oil. Please take good quality vitamin E from rice oil. 【Γ - Oryzanol (Gamma - Orizanol)】 It is said that it is effective in improving menopausal disorder, gastrointestinal neurosis etc. with rice oil specific nutrients. It is an indispensable nutrient for complex modern society people.It is light in taste, and less stomach leaning after eating. The amount of substances that cause the phenomenon of "oil sickness" in which appetite declines due to the smell of deep - fried foods, Raw oil is less than other oils, and the heating odor is also very mild. Ideal for dressing and mayonnaise.Deep fried food is fished. Please also be fried. If you are deep-fried, moisture will evaporate from seeds and clothes, foam will be formed, causing fried unevenness and greasiness. Because rice oil is hard to foam, fried food can be fried frozen.
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 Because oxidation stability is excellent, it will be delicious forever. As a result of measuring the time until the putrefaction odor occurred after storing the fried food at 40 ° C., I found that rye oil keeps the quality of fried food well overwhelmingly long. Maintain the taste of home cooking as it is.Since domestic rice bran is used as raw material, there is no worry about genetic modification. Raw oil is the only edible oil using domestic raw materials born from rice bran and fresh buds of fresh brown rice, Since there is no worry about genetic modification, it is safe and secure.
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Sanwa Yuil Romantic Oil Customer's Voice

 
Haruru Ruru-sama (30s · female) I use it for deep-fried food at home. There is no habit and it is very easy to use.
 

Voices of Sanwa Yuiru Komeko Oil Staff

 Recommended for those who live alone or those who think for first trying. It is an affordable sized nail oil product. It is also easy to use because it is easy to use and easy to find prices, reusable to stir-fried oil because it is also hard to deteriorate after taste and smell without habit. Fried foods are also crispy and finished with aftertaste. It is a vegetable oil that can be taken from the rice bran layer filled with nutrients of brown rice. Also, oleic acid and linoleic acid, which are said to lower cholesterol level, are included in good balance, It is also recommended for those with high cholesterol levels, those with weight concerns, those in diet. Please try on the appeal of rich texture that is not greasy.

 

Recommended usage of Sanwa Uyuiru Oil Oil

 Tempura and fried food, fried foods are of course recommended, Because the rice does not have a habit, it makes you more appreciated the flavor of the ingredients so you can use it for other dishes. 【Cooking rice with rice oil】 When cooking rice, add 1/3 teaspoonful of "rice oil" to 3 rice in the kettle and cook the rice after mixing, It has a sweet taste and it is very tasty. It is said that rich oils originally made from rice bran are supplemented with a rich mixture with rice and a moist taste. It seems that mochi moist is moist even if it cools thanks to the ingredients of rice oil. 【Apply to a bread roll】 It is recommended to put on baked bread instead of margarine. It is a unique way of using unique honey without oil.
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 [How to eat rice oil effectively] Raw oil is effective for prevention of arteriosclerosis of course even if you eat alone, Take vitamin C togetherThat effect will be further improved by that. Vitamin C, which is often contained in vegetables and the like, has antioxidant action (action to prevent oxidation) It is known that vitamin E and vitamin C can be effectively absorbed when taken together. However, since vitamin C is sensitive to heat, It seems that it is recommended to eat like eating like using a little bit of rice oil as a dressing is effective.
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Message from Sanwa Yu Ilm oil producer

 ◎ era of the present age From the time pursuit of delicacy and affluence only, the manner of food is changing from genuinely oriented to healthy oriented. Thanks to you, we have obtained a great deal of credit from our customers, we are producing and selling nail oil in the center of business. ◎ Future Challenge We are hoping that many people can use rice oil and contribute to your health. We also challenged innovation using rice bran and rice bran, From now on, in order to make Mizuho's village even more exciting, all employees will unite and respond to your expectations. Representative Director and President Yamaguchi Yuemon

Notes on sanwhileuilk oil use · Preservation method · Others

 
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 【Precautions for use】 * If you heat the oil too much, smoke and ignite. Please do not leave the place while heating. * Heating oil with water or oil entering overheated oil may cause oil to jump and cause burns. * Fresh edible oils hate sunlight and air. After opening, please keep a cap and place it in a cool place as possible, so take as soon as possible. 【Preservation method】 Avoid direct sunlight, please save at room temperature. 【Nutritional components】 Per 100g Energy ... 900 kcal Lipid ... 100 g Protein, carbohydrate, sodium ... 0 mg Vitamin E ... 39 mg Cholesterol ... 0 mg γ-oryzanol ... 210 mg Tocotrienol ... 63 mg Plant sterol ... 996 mg
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