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Comeille squeezes domestically produced fresh rice bran by pressing method,
It is a refined oil "pear oil" refined by the physical refining method called the steam refining method. By adopting such a manufacturing method, the active ingredient contained in raw materials, including vitamin E,
Efficiently contained γ-oryzanol, tocotrienol, phytosterol
It became "premium oil".
What is Comeille
Features of Comeille● It became thicker as it is without flavor without habit which is characteristic of rice oil. ● It is a safe and secure rice oil that sticks to the physical recipe, not to use traceability of raw materials, solvents, etc. at all. ● Because it is manufactured by our proprietary squeezing / refining technology, it has become rich in active ingredient compared to conventional products.
Vitamin E It is a nutrient that helps to maintain the health of the cell by protecting lipids in the body from oxidation by antioxidant action.γ-oryzanol (gamma-oryzanol) It is a component peculiar to rice oil, has an oil oxidation inhibiting action, besides menopausal disorder, It is said to be effective in improving gastrointestinal neurosis. "Comeille", compared to our conventional oils, Approximately 8 times the natural antioxidant γ - oryzanol is included.Tocotrienol It is said to have about 50 times the effect of the antioxidant effect of vitamin E and is contained in rich oil.Plant sterol It is said to play a role in inhibiting cholesterol absorption. Raw oil contains a large amount of plant sterols as compared with other oils, In addition, 'Comeille' contains about 1.4 times the plant sterol of conventional rice oil.
Production method of Comeille's commitmentCommitment to raw materials ● We will process fresh rice bran in a short time by collaboration between milled mill and refinery. ● Stabilizer treatment deactivates oil lipolytic enzyme lipase to maintain freshness.Commitment to squeezing method ● Do not use organic solvents, squeeze oil by physical squeezing. ● Unique original compression technology, condenses original ingredients of brown rice.Commitment to refining method ● Steam refining process can be adopted, and effective ingredients can be retained. ● It is a non-chemical refining method that does not use chemicals.
1. Pressing process Without using any organic solvent, oil is pressed by traditional squeezing method. 2. Degumming process Excludes lecithin and others that cause foaming of oil. 3. Dewaxing process Filter at low temperature, remove wax. 4. Bleaching step It removes natural sugar coloring substances (carotenoids etc.) and impurities to improve the color of the oil. 5. Distillation deacidification process Remove odor and free fatty acids at high temperature and vacuum.
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Comeille Product Information
Shelf life: 1 year from manufacture Contents: 8 kg ● Estimated intake Estimated intake per day for this product is about 1 tablespoon (14 g). It contains about 6 mg of vitamin E in 14 g of this product, and it can take about 75% of vitamin E (8 mg) required for the day. ※ Nutrient reference values are quoted from food security 0701006 (Ministry of Health, Labor and Welfare) ● Precautions on ingestion This product is not something that the disease cures or promotes more health by intake a lot. Please observe the recommended daily intake. Unlike specified health foods, It has not undergone individual screening by the Minister of Health, Labor and Welfare. Diet, balance of meals based on staple food, main dish, side dishes.