What is Organic Olive Oil (Extra Virgin Olive Oil)
Organic JAS certified Italian olive oil.
Low temperature compression of fruit of Italian organic cultivation JAS olive. Add a little salt and put it on bread, add a little to the soup,
You can use it for dishes such as pasta and tempura.
It can also be used for massage painted on limbs.
As dressing and cooking oil (baking, frying, frying)
Put it on bread instead of butter, sprinkle it for Japanese dishes such as tofu, sashimi and natto.
It will greatly enhance the taste of usual ingredients.
What we are using for organic olive oil (olive oil)
Organic JAS certified Italian olives only.
The origin of olive is Calabria state in southern Italy
State of Bouria. Olive breeds are Caoréa species and Belanzana species.
Fruity finish and mellow flavor not attractive to olive oil from other production areas are attractive
Organic olive oil (extra virgin olive oil)
I also stick to the manufacturing method. Olives are crushed and made into paste immediately after harvest.
Then slowly and carefully squeeze olive oil with low temperature extraction method.
By extracting it slowly at low temperature, it does not impair the taste and flavor
You can derive the original taste of olives. You can enjoy plenty of mellow flavor and fruity finish
Efficacy of organic olive oil olive oil
Olive oil has a beauty effect that suppresses aging of the skin.
Olive oil contains a lot of moisturizing ingredients that are similar to sebum,
It is expected to have higher antioxidant effect than other edible oils.
Organic olive oil (extra virgin olive oil) Points to remember
Capacity: 100 g
· Expiration date: 1 year
· Country of Origin: Italy
· Avoid high temperature and humidity, save in the dark place, please use as soon as possible after opening.