Hokkaido autumn farm plant red bean 200 g (no pesticide · fertilizer natural cultivation bean) 【harvest in December 2017】 - kawashima the japanstore

Hokkaido autumn farm plant red bean 200 g (no pesticide · fertilizer natural cultivation bean) 【harvest in December 2017】

$5 

What is 200 g of red beans at Hokkaido Autumn Farm plantation (organic pesticide-free fertilizer natural cultivation bean) It is cultivated in pesticide-free fertilizer at the autumn farm of Kitami...

What is 200 g of red beans at Hokkaido Autumn Farm plantation (organic pesticide-free fertilizer natural cultivation bean)

It is cultivated in pesticide-free fertilizer at the autumn farm of Kitami city, Hokkaido, It is delicious red bean that dried naturally in the sun. I grew up taking plenty of Hokkaido's earth energy and producer's love.
北海道秋場農園の小豆200g
 Azuki beans are raised in natural cultivation that does not use pesticides or fertilizers at all in Kitami, Hokkaido. Producer Kazuya Akihara has been promoting agricultural chemicals, herbicides and chemical fertilizers for more than 20 years, We have created a natural environment struggling for a natural environment that does not adversely affect beans. In a word it is very difficult to fertilizer cultivation, the farmers actually doing It is said that there are less than 100 people nationwide.
北海道秋場農園の小豆200g
 Furthermore, the harvested red bean is naturally dried in the sunlight over time. Usually, red bean is mostly dried mechanically because it can be done in a short time, Due to the heat, it also impairs the fragrance and flavor. Meanwhile, in Akiha Farm, about 1 month after harvest, dry it in the field and thresh, Because it takes time to spontaneously dry in the sun, the azuki beans have rich flavor of the original beans, It is characterized by strong sweetness and increased umami. Even if you eat as boiled beans, you can taste the original flavor of azuki beans.

 

Azuki beans at the Hokkaido Autumn Farm plantation Voice received from customers

 
I bought it with unpolished rice together with enzyme brown rice. Brown rice was also natural cultivation, so I decided to purchase this item too. I always get the enzyme brown rice delicious. I appreciate the grace of the earth. Thank you.

Yumiko (40s · female)

 
I cook it with boiled beans, brown rice and eats almost every day. Swelling in the morning was terrible, but it was solved. It is a delicious red bean that can be eaten with confidence.

nojico-san (30s · female)

 

Voice of azuki staff at the Hokkaido autumn farm plantation

 
When I cooked azuki beans on rice, the fragrance of azuki spread widely, I am surprised by the richness of the taste of beans. I am glad that you can taste the original taste of beans firmly.
 

How to use azuki at Hokkaido autumn farm plantation

 Since the original taste of beans is solid, in addition to applications such as bean jam, zenzai, red rice, In addition to sweets, bread, simmered dishes etc, you can use it as accent of dishes.

 

Producer's attention Akiha Farm Akihaba Kazuya

北海道秋場農園の小豆200g
 From the time that words such as "Organic cultivation" and "LOHAS" had not penetrated into the world yet, Akiba who has been sticking to natural cultivation farming methods without using pesticide and without adding fertilizer. From the desire to provide safe and delicious items to future children, Without having a bad influence on crops, facing nature, lovingly and carefully You say you have been looking for ways to grow. Akihabara's feelings are tightly packed pesticide-free, fertilizer natural cultivated red bean. Please try it once.

Red bean reminder point of Hokkaido autumn farm plantation

北海道秋場農園の小豆
· Product name: Azuki bean at Hokkaido autumn farm plant 200 g (no pesticide · fertilizer natural cultivation bean) · Place of Origin: Kitami Hokkaido · Contents: 200 g - Expiration date: About 8 months · Storage method: Avoid direct sunlight, heat and humidity, please save in a cool place. In summer we recommend storing refrigerator as much as possible.