Hokkaido Autumn Farm plant black soybean "light black soybean" 200 g (pesticide · fertilizer natural cultivation bean) 【harvest in December 2017】 - kawashima the japanstore

Hokkaido Autumn Farm plant black soybean "light black soybean" 200 g (pesticide · fertilizer natural cultivation bean) 【harvest in December 2017】

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What is black soybean "light black soybean" 200 g (pesticide-free fertilizer natural cultivation bean) at Hokkaido autumn farm plantation It was cultivated as an organic pesticide / chemical fertilizer at...

What is black soybean "light black soybean" 200 g (pesticide-free fertilizer natural cultivation bean) at Hokkaido autumn farm plantation

It was cultivated as an organic pesticide / chemical fertilizer at the autumn farm of Kitami City, Hokkaido, It is delicious red bean that dried naturally in the sun. Akihabara's black soybean "light black soybean" which is fertilizer and natural cultivation from the age of Kitami in Hokkaido. Black soybeans raised in the northern ground without giving fertilizer or pesticide for more than 30 years are large grains and shiny shine. Even when boiled soybeans, you can enjoy the sweetness like chestnut and scent of soybeans high in flavor. Please enjoy the grace of nature more than enough.
北海道秋場農園の黒大豆「光黒大豆」200g
 "Light black soybean" is raised in natural cultivation that does not use pesticides or fertilizer at all in Kitami, Hokkaido. Producer Mr. Akihabara has been using not only herbicides but also herbicides, chemical fertilizers, etc. for more than 20 years ago, I have made hardest for the soybean most natural and comfortable environment. Black soybeans cultivated at such a pesticide - free and fertilizer - autumn farm plant are the energy of the earth of Hokkaido I receive plentiful love of producers, and grow to be sweet and delicious big beans with shiny clay.
北海道秋場農園の黒大豆「光黒大豆」200g
 "Light black soybean" which is bigger than other black soybeans and has a shiny shine. It is soft and sweet, and it is also felt that the original taste of beans is firmly dark It is a unique characteristic of black soybeans cultivated naturally. Even if you enjoy it with a simple recipe such as boiled beans, Its taste is exceptional. Even without using a lot of sugar, sweetness with naturally chestnut-like items and rich soybean fragrance You can enjoy yourself. Also, black soybeans are very good ingredients for nutritional balance. In addition to vitamins B1, B2, it is rich in dietary fiber and calcium, Polyphenols that can be expected to have "antioxidant action" and "anti metabolic action" on the epidermis It is contained a lot, its nutritional value is drawing attention.

 

"Hikari black soybean" at the Hokkaido autumn farm plantation Voice heard from customers

 
I bought it together with Akihabara's Azuki. Azuki is also so, but black beans are also surprised that beans of natural cultivation are few in amount. Until now, black beans were thrown out the broth once and then boiled with fresh water again, This bean does not have to change the water. I like sweetness like chestnut and I like it very much.

nojico-sama (40s · female)

 

How to eat "Hikari black soybean" at Hokkaido autumn farm plantation

 Because the original taste of beans is solid, cook such as boiled beans and roasted beans You can eat delicious. In addition to being able to use it for full-fledged Miso making and Japanese confections etc., Do not miss it for bread and cake accents.

 

Producer's attention Akiha Farm Akihaba Kazuya

北海道秋場農園の「光黒大豆」200g
 From the time that words such as "Organic cultivation" and "Organic" did not penetrate into the world yet, Akiba who has been sticking to natural cultivation farming methods without using pesticide and without adding fertilizer. From the desire to provide safe and delicious items to future children, Without having a bad influence on crops, facing nature, lovingly and carefully You say you have been looking for ways to grow. It is a black soybean of natural cultivation of organic pesticide - free fertilizer sticking that Mr. Akiba 's thought is packed tightly. Please try it once.

"Light black soy" in Hokkaido autumn farm plant point Notes

北海道秋場農園の小豆
· Product name: Black soybean "Hikari black soybean" at Hokkaido Autumn Farm plant 200 g (no pesticide · fertilizer natural cultivation bean) · Place of Origin: Kitami Hokkaido · Contents: 200 g - Expiration date: About 8 months · Storage method: Avoid direct sunlight, heat and humidity, please save in a cool place. In summer we recommend storing refrigerator as much as possible.